04, 2018. For the cupcake base of the cocktail-turned-confection, Branly and Braam start by sourcing locally-grown watermelons from Lyon Farms or the Durham Farmers Market, then make a watermelon puree. A melon should have a creamy underside, the yellower the better, and should sound hollow when you knock on it. Feel free to share this seasonal calendar on Facebook, Twitter and Pinterest, or contact us for permission to reuse or reprint a full-size version. It's best enjoyed on the patio with a trio of tacos or a big ol' plate of nachos. Watermelon may be a summer-long fixture, but it's especially delicious in July when it hits peak season in North Carolina. Since 2008, The Cupcake Bar in Durham has earned a following for its specialty cupcakes, whose flavors are often inspired by owners (and sisters) Anna Branly and Katie Braam's favorite cocktails. Instead of chunks of fruit, Gillie starts with watermelon agua fresca, a refreshing non-alcoholic fruit beverage that's popular in Mexico. Raise your hand if, like me, you ate down to the rind and scraped off every bit of pink flesh with your front teeth. Imported watermelon is in its peak season from March through May. Mint is a classic addition to watermelon drinks, where it lends a crisp, herbaceous foil to the fruit's sugary sweetness. Here’s a produce list of fresh fruits and vegetables that are in season during each month. Support fearless independent local journalism. Although the watermelon season changes per state, the best time of the year to buy this fruit is between May and September because then it’s alternatively season in … And the North Carolina Watermelon Association's online recipe arsenal proves that watermelon can go beyond salads, featuring recipes for watermelon soup, tacos, lettuce wraps, and pizza. by Sharon Kurtzman. Learn to Pick Like a Pro and See What Local Restaurants Are Cooking. They discovered that if they replaced the milk in the cupcake batter with puree, they could achieve a delicate watermelon flavor without thinning it out (which would result in a soggy cupcake). A later harvest, a shorter growing season, and a long harvest of cool-weather crops as winter creeps from Upstate down defines New York seasonality. As you can see, the watermelon season for every state occurs during the warmer months, but each state’s specific time periods are a little different. Chef Clayton Anderson lightly cold-smokes cilieginesoft, rich, and creamy balls of mozzarellato impart a subtle smoky flavor that tamps down the melon's bright sweetness. Peak N.C. Watermelon Season Is Here. This seasonal ingredients list is based, generally, on produce available in the New York metropolitan area during their peak-season. The combination of sugary watermelon with a dash of saltbe it sea, Kosher, pink Himalayan, or table saltyields an irresistible sweet-savory combination. In the South, folks like to sprinkle salt on their slices. This includes: New York, New Jersey, Connecticut, Pennsylvania, and their principal cities. A later harvest, a shorter growing season, and a long harvest of cool-weather crops as winter creeps from Upstate down defines New York seasonality. The National Watermelon Promotion Board confirms the oft-repeated advice to use color and sound as your guide. The sangria was created by owner Jennifer Gillie, who drew on her bartending background to transform sangria, which can be cloying, into a balanced, nuanced beverage. Exact crop availability and harvest times vary region-to-region and year-to-year, but this summary will help you know when to look for what at New York farmers markets near you. Melon and mozzarella make a fine pairing, but Anderson takes things firmly into summer territory by adding the duo to panzanella. To tone down the sweetness and add effervescence, Gillie tops her creation with rosé Cava and garnishes it with a cilantro sprig for a pop of color. Sangria knows no seasonality and is practically synonymous with party time, but, when the wine is rosé, and the fruit is watermelon, it adds up to a refreshing summer sipper. Watermelon season runs throughout the summer -- from May to September -- but the exact range depends on where you live, Keep an eye out at your local farmers market. But if you prefer to leave the selection and creative preparation to the pros, here's where to munch and sip your way to watermelon-induced bliss at restaurants around the Triangle. Eating local in New York can mean a lot of things—locally brewed beer, locally baked bread from locally grown grain, locally roasted coffee (though the beans themselves are not, obviously, grown in the Empire State). Peak N.C. Watermelon Season Is Here. There's even a designated Watermelon Day at the State Farmers Marketthis year's event will be held on July 26 and will feature free slices, recipes, and the Largest Watermelon in N.C. contest (last year's winner weighed in at more than two hundred and thirty-seven pounds!). On a Carolina Beach trip three years ago, I ordered my first watermelon and feta salad and swore I'd never eat it any other way. Picking the Right Variety of Watermelon is Key to Success Jul. To add in citrus and spice (and everything nice), she mixes in habanero simple syrup, fresh orange and lime juices, and a dash of salt. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. I've also since discovered that in the South, rinds are often pickled. Their watermelon season includes all of June, July, August and September. July's menu will welcome back the perennially popular Watermelon Cooler Cupcake, which was inspired by a watermelon and mint tipple Branly discovered at nearby Geer Street Garden. Watermelon Cooler Cupcake at The Cupcake Bar. Though diners at Durham's Nanataco start asking for the Watermelon Rosé Sangria in spring, but the seasonal libation isn't available until summer. To make things boozy, she combines it with Laurent Miquel rosé, a dry, French wine, and silver tequila, an unaged tequila with sharp flavor. The sweet fruit travels to other countries like Russia, Bermuda, Japan, Mexico and France. Apples, July through October (cold storage until spring), Brussels Sprouts, September through November, Carrots, June through September (local harvest available from storage through March), Celeriac/Celery Root, September through November, Garlic, July through October (stored year-round), Kohlrabi, June and July, September and October, Onions, July through October (stored in winter), Parsnips, April and May and again October through December, Potatoes, July through December (available from storage year-round), Shelling Beans, September through November, Turnips, August through November (local harvest available from storage through the winter). Buttercream frosting and pieces of fondant fashioned to look like watermelon seeds fashioned... Cooking skills to the fruit 's sugary sweetness user experience you with a great user experience Parmesan-roasted watermelon,! 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