Like all vermouth, VERSIN is an excellent aperitif and great ingredient in non-alcoholic … It is well know for an "additive" in martinis as well as other cocktails but can also be served solo over ice. Is there a non-alcoholic substitute for vermouth? Driven by the desire to make a non-alcoholic Negroni—a NA-groni—and maybe a NAnhattan, we needed vermouth that was alcohol-free. Vermouth is a fortified wine available sweet or dry. It is considered an apéritif.. A traditionally made … Although there are sweet and dry varieties available, sweet vermouth is not usually used in cooking and should never be used in place of dry vermouth. The name "vermouth" comes from the German word "Wermut", or wormwood, another name for the plant absinthe sage (artemisia absinthium). Traditional vermouth has about 16% alcohol, so the taste on the palate of this non-alcoholic version is certainly different. The Negroni is a popular Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. And given the fact that we couldn’t find such a product anywhere, we decided to buy a regular bottle and take the alcohol out of it. Non-alcoholic vermouth. You may find vermouth called for in a recipe in which case you may want to use one of the suggested substitutes … A fortified wine, vermouth starts with a white-wine base that is then blended with grape spirits to increase the alcohol content. I notice also that Nigella uses vermouth in many of her recipes and … Around the 16th century, the Italian … We started with Miró Rojo, a Spanish sweet vermouth … Most similar to the sweet white (bianco) vermouth, it has a different bouquet as well. I want to try Nigella's Tarragon Salmon recipe but don't want to use alcohol.