Note: some of these hot dogs are quite large, and maybe have to be halved or trimmed down to size before you batter them. Only difference is we used 1/2 beef 1/2 venison hotdogs that we make. Not only are they super reliable and incredibly delicious, but they are also fun to make and to eat, and I would recommend them whole-heartedly if you’re up for a bit of pre-corn dog legwork. If the batter is too runny, it will slip off the hot dog, and you’ll be left with a partially battered mess. The hot dogs used for vegan corn dogs aren’t going to be made up of leftover bits of animals, but instead from plant-based proteins, which can include anything from tofu, vital wheat gluten, or pea proteins, ect., depending on what kind of plant-based brand of dog that you choose to batter. Generally speaking, you want to twist in the direction in which you rolled, so that you don’t rip the paper or foil and make a hole through which steam can accumulate. But these lucious, crispy, coated “haute” dogs are really good. I made these for my kids using vegan hot dogs from the store, and they loved it! But not to worry: that won’t be the case with these vegan corn dogs. The recipe can be found below the recipe for the vegan corn dogs, but note that it is not my own recipe. Remove the hot dogs with tongs, and let them cool for 10 minutes. I talk about this a lot when battering foods to fry, and that’s because recipes can only help you to a point, then the rest is up to your intuition and observation and adjustments. Personally, I didn’t find that this disrupted or distracted from the experience of eating the corn dog; In fact, the hot dogs on a stick stand out a bit from your ordinary, pellmell, perfectly cylindrical corn dogs. I believe that anyone can make plant-based food, and make it delicious. I’m not a strong advocate of deep-frying. The only noticeable difference between this simpler method of frying and deep frying is that the vegan corn dogs will have a slightly triangular shape to them. Also down below is the option to make your own tofu hotdog (a recipe from VegNews Magazine), so that you know exactly what’s in them and exactly what you’re eating! The hotdogs that I used for this recipe were homemade tofu hotdogs, found in a summer issue of VegNews from a couple years ago. Thanks, Jacob! Even my non-vegetarian friends couldn't get enough of them. Consider subscribing to my blog to be notified of future recipes posts via email. Also, if you loved this battered tofu corn dog recipe, check out these Hearts of Palm “Fish” Tacos – in this post, you’ll see a similar technique of battering, but this time hearts of palm! Percent Daily Values are based on a 2,000 calorie diet. Bake until golden brown, about 10 minutes. This sounds & looks so good!! Then, unwrap them, and let them cool for another 10 minutes or so. So easy to make and delicious! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. After pressing the extra-firm or firm tofu for half an hour, crumble it up in a food processor, and then add the vital-wheat gluten and spices. Because what’s good food without good company? It seems an excessive response to something that could be done much more simply. Note: Unlike the store bought brands of vegan hot dogs, you don’t need to fry these in a pan before battering, as they should be tender and cooked through from the steaming process. 292 calories; protein 14.2g 28% DV; carbohydrates 32.1g 10% DV; fat 12.1g 19% DV; cholesterol 0mg; sodium 839.3mg 34% DV. I’m so glad that it went well. Add some water to a steamer, and then get it boiling. Congrats! As well as a step-by-step tutorial on how to make an entirely homemade tofu “haute” dog from VegNews magazine! Adjust the batter if it's too thin or thick by adding slightly more chickpea flour or soy milk. You’re then ready to prepare the batter, and batter the corndogs. The trick to achieving the best friable batter of your dreams is to adjust, adjust, and adjust again, until you get the right consistency. The dough must be flattened out a bit first. Once the dough is formed, form it into an oval, and cut into about 8 even portions, then rolled into 4-inch dogs. Pour egg, 2 tablespoons vegetable oil, sugar, and milk into a mixing bowl; whisk until combined. Since plant-based meat doesn’t have to be cooked through per say, you just have to cook it enough to heat it up and maybe give it a little texture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Most people won't think twice about serving basic cornbread when is on the table. I’ve never deep fried anything, and I don’t know if I ever will. I highly encourage everyone to try these vegan corn dogs, as they’re the perfect summer food and a great kid-friendly hand-held treat that never disappoints. Roasted Brussel Sprout Salad with Caper-Mint Vinaigrette and Creamy Almonds. Form the dough into an oval and portion it into 8 equal pieces. Want the newest recipes delivered directly to your email? Wrap a biscuit around each hot dog, pinching the dough at the end to seal. Awesome!! They are also a nice 'comfort food' that kids really enjoy! Anywhere from 30 seconds to 2 minutes on each side, depending on how hot your oil gets and what type of oil you’re using. These are quick and easy. This is the most tedious part of the whole process: cutting the strips of parchment and aluminum foil. Well, with this recipe you can, as this isn’t your typical corn dog recipe, of course. You saved Veggie Corn Dogs to your. You Have Successfully Subscribed to the Newsletter, Copyright © 2019 - 2020 That Vegan Nephew, How to create the perfectly textured cornmeal batter for your dog, Why it isn’t necessary to deep-fry a corn dog for maximum deliciousness, What kinds of vegan hot dogs you have to choose from when deciding what to batter. Heat 1/4-inch neutral oil (canola or safflower) or olive oil over medium heat in a dutch oven pot or another sturdy pot with high edges. I made homemade corn bread mix and these were AMAZING. I used low fat wheat biscuts and organic nitrate free dogs. Required fields are marked *. Skewer the 4-inch vegan hot dogs, and then roll the dogs in the batter, and then fry (1 or 2 at a time) in the oil for. Essentially, you want about a 4-inch dog, as the batter will add some volume to the overall portion. So continue reading this post to discover the many secrets to creating a perfect vegan corn dog, including: Plus, plenty of more helpful tips and tricks should you decide to take the plunge, poke a plant-based dog, and batter your way to deliciousness with these whimsical, amazing, hand-held vegan corn dogs – a great nosh for summer, as well as a fun snack for the kiddos! When the oil is ready to fry, combine all the batter ingredients together in a large, shallow bowl. I used beef hot dogs. Much more flavour than regular veggie corn dogs! MorningStar Farms Veggie Classics Mini Corn Dogs. Very good! I was never a corn dog fan. This is simply because you cannot fry the corn dog all at once, and so each side will flatten a bit when you frying them separately. Info. Awesome. Next, wrap the hot dogs first in parchment paper strip, then in foil strip, twisting the ends in the same direction you rolled the hot dog to create a tight seal. Allrecipes is part of the Meredith Food Group. As stated above, simply plop the battered hot dog in about 1/4-inch of oil in a dutch oven pot, and then turn the dogs frequently with tongs to make sure that each side is cooking evenly. Close a lid on the top, and let them steam. I hope that you enjoyed this vegan corn dogs, and that you found it be delicious and instructive. Roll the pieces into 4-inch hot dogs. Even my four year old could handle this. And took someones advice and rolled them in cornmeal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. cormeal batter, corn dog batter, vegan corn dog recipe, vegan corn dogs, masa harina or finely ground yellow cornmeal. Love your artistic flair with the accompanying sauces. It's non-spam & easy to unsubscribe. For added texture and flavor I rolled the wrapped dogs in corn meal. Ditch the deep fryer for a this simpler, slightly more triangular-in-result solution. 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