(about 5 minutes)Melt the butter in a small saucepan and stir in the kirmizi biber, paprika or chili flakes.Ladle soup into bowls and drizzle the pepper butter over the top.Serve immediately.Share and Enjoy!Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 311Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 92mgSodium: 122mgCarbohydrates: 22gFiber: 2gSugar: 5gProtein: 20g© Jerry Cuisine: Turkish / Category: Soups and Stews What I would have done differently had I thought of it at the time: I wish I’d had a cinnamon stick so I would know if the flavors were the way they should have been, Ladies and gents, I just received my copy of Cat Cora's Cooking from the hip.…, It's grilling time here in Northern California. It’s easily replicable in foodservice kitchens with its use of cost-effective, widely available ingredients such as lamb leg, yogurt, tahini and mint. Cover and simmer for 1-1/2 to 2 hours or until the lamb is nearly falling off the bone. Season with salt and pepper and place back in the pan over medium heat until just boiling. Add the egg yolk and lemon juice and whisk until thoroughly combined. salt2 tsp. ","position":2,"name":"Cover and simmer for 1-1\/2 to 2 hours...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/lamb-and-yogurt-soup-finding-the-soul-of-turkish-cooking\/#mv_create_306_2"},{"@type":"HowToStep","text":"Remove lamb with a slotted spoon and place on a cutting board. Food trends and recipes to keep menus fresh, New restaurants and soon-to-open concepts worth monitoring, RB’s exclusive ranking of the highest-grossing independent restaurants, Peter Romeo highlights the moments restaurateurs miss at their own peril, Ideas from the field you may want to borrow. 1 Tbsp chopped dry red bell pepper. Hungarian ground paprika, for serving2 tbsp. Turkish yogurt soup is a delicious light meal on its own but you can also serve it with some warm homemade pita or with some cold couscous salad to turn it into a full meal. (about 5 minutes). After 24 hours, remove lamb from bag and discard remaining marinade. In rural Anatolia, it is very common for this yoghurt soup or the hearty red lentil soup to be eaten as breakfast , for a substantial meal, throughout the year. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Lamb and Yogurt Soup - Finding the soul of Turkish cooking","author":{"@type":"Person","name":"Jerry"},"datePublished":"2019-12-29","recipeYield":8,"image":["https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/12\/lamb-and-yogurt-soup-2-lg-480x480.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/12\/lamb-and-yogurt-soup-2-lg-480x360.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/12\/lamb-and-yogurt-soup-2-lg-480x270.jpg","https:\/\/www.unclejerryskitchen.com\/wp-content\/uploads\/2019\/12\/lamb-and-yogurt-soup-2-lg.jpg"],"recipeCategory":"Soups and Stews","recipeCuisine":"Turkish","prepTime":"PT10M","cookTime":"PT2H","performTime":"PT2H","totalTime":"PT2H10M","recipeIngredient":["1 1\/4 pound lamb, on the bone (I used shoulder chops, but neck bones, shank, etc would work)","2 carrots, rough chopped","3 potatoes, rough chopped","1 cinnamon stick","3 Tbsp Greek yogurt","3 Tbsp all purpose flour","1 egg yolk","the juice of 1\/2 lemon","1 tsp kirmizi biber","Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Place lamb, carrots, potatoes and cinnamon stick in a large, lidded pan. Skim any scum that forms on surface and reduce heat to low.Cover and simmer for 1-1/2 to 2 hours or until the lamb is nearly falling off the bone.Remove lamb with a slotted spoon and place on a cutting board. Pour in 8 cups water and bring to a boil over high heat. Prepare the filling: While the dough rests, combine lamb, onion, parsley and salt in a small bowl. Season with salt and pepper and place back in the pan over medium heat until just boiling.in a deep bowl, whisk together the yogurt and flour. 1 Tbsp boiled rice. Chef Rebecca Alarcon of The Richmond Arms Pub in Houston won an honorable mention in the entree category for this recipe after competing in a contest that celebrates independent neighborhood restaurants. The over the top part of Turkish soups is the use of a very thin custard in their making. The flavor combinations sometimes seem odd, but the end result are dishes with flavors that can best be described as both ethereal and haunting. Add the chicken stock and bring to a simmer. The creamy, flavor-packed yogurt soup features healthy Middle Eastern ingredients with a slant toward Turkish cuisine. Your soup is ready. This dish just somehow surpasses them. In a large saucepan, whisk the yogurt with the egg yolk and flour. For Turkish yogurt soup: In a food processor or blender, combine all ingredients until smooth and creamy. Place lamb in large food-safe plastic bag. Season with salt and pepper and place back in the pan over medium heat until just boiling. 1 cup yogurt. 2 cups water. Salt, to taste. https://www.thespruceeats.com/turkish-highland-meadow-soup-3274342 3 Tbsp flour. Skim any scum that forms on surface and reduce heat to low. You’ll have to try it to see why, but I assure you it will be worth it. fresh oregano leaves, finely chopped 1 1/2 tbsp. ground cumin  2 1/2 tsp. This particular dish is my favorite so far. Season your soup with salt. Seal bag, remove air and rotate to completely coat lamb with marinade. olive oil1 tbsp. remove meat from the bone and chop into small pieces. Pour your butter mixture into your Turkish yogurt soup and stir. Add the drained bulgur. ","position":9,"name":"Ladle soup into bowls and drizzle the pepper...","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/lamb-and-yogurt-soup-finding-the-soul-of-turkish-cooking\/#mv_create_306_9"},{"@type":"HowToStep","text":"Serve immediately. Ladle soup into bowls and drizzle the pepper butter over the top. Bake 4 to 5 hours until meat is very tender and easily falls apart. This is the kind of perfection that Anthony Bourdain says can only come from peasant food. Lamb and Yogurt Soup - Finding the soul of Turkish cooking, Tutmac Corbasi: Yogurt Soup with Lamb Meatballs & Noodles, Herb Crusted Lamb Chops with Potato Medallions, How to Butcher a Turkey and Save Yourself a Ton of Money (How to Part Out a Turkey), The Ultimate Roast Turkey Recipe, Perfect for your Holiday Table, 1 1/4 pound lamb, on the bone (I used shoulder chops, but neck bones, shank, etc would work). Dried mints and stir until the dried mints gives its scent. Heat through. Notes and tips to make Turkish yogurt soup. 1. Designed by Elegant Themes | Powered by WordPress. Skim any scum that forms on surface and reduce heat to low. Stir in lemon juice. One of the ways I cope with my wife being in Turkey for her grueling 15 month tour of duty is to try my hand at Turkish recipes from time-to-time. A few fresh and dry mint leaves. Pierce lamb with 1-inch incisions and insert slivers of garlic in openings. Set aside. The flavors are simple, but surpassingly complex on the palate. remove meat from the bone and chop into small pieces. https://turkishfoodchef.com/turkish-yogurt-soup-yayla-corbasi We’d love to hear about them. While this normally means making up a batch…, I'm a huge fan of a simple dish that still has the ability to get…. Your email address will not be sold or shared with anyone else. Store in the fridge. ","url":"https:\/\/www.unclejerryskitchen.com\/recipes\/lamb-and-yogurt-soup-finding-the-soul-of-turkish-cooking\/#mv_create_306_11"}],"nutrition":{"@type":"NutritionInformation","calories":"311 calories","carbohydrateContent":"22 grams carbohydrates","cholesterolContent":"92 milligrams cholesterol","fatContent":"16 grams fat","fiberContent":"2 grams fiber","proteinContent":"20 grams protein","saturatedFatContent":"6 grams saturated fat","servingSize":"1","sodiumContent":"122 grams sodium","sugarContent":"5 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"8 grams unsaturated fat"},"url":"https:\/\/www.unclejerryskitchen.com\/recipes\/lamb-and-yogurt-soup-finding-the-soul-of-turkish-cooking\/"} Yield: 8 servingsLamb and Yogurt Soup - Finding the soul of Turkish cooking Prep Time: 10 minutes Cook Time: 2 hours Total Time: 2 hours 10 minutes Print Ingredients 1 1/4 pound lamb, on the bone (I used shoulder chops, but neck bones, shank, etc would work) 2 carrots, rough chopped 3 potatoes, rough chopped 1 cinnamon stick 3 Tbsp Greek yogurt 3 Tbsp all purpose flour 1 egg yolk the juice of 1/2 lemon 1 tsp kirmizi biber Salt and pepper to tasteInstructionsPlace lamb, carrots, potatoes and cinnamon stick in a large, lidded pan. 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