what about using fish sauce? I LOVED this recipe..it was delicious & certainly spicy. chicken chilli is my favorite and i love the one we get in restaurants. amzn_assoc_ad_mode = "manual"; Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Can I please pin on Pinterest? Keep up the good work! Wayne. } 1 pound skinless, boneless chicken thighs, coarsely chopped, 2 tablespoons minced Thai chilies, Serrano, or other hot pepper, 1 cup very thinly sliced fresh basil leaves, YUM! I too could live on this stuff. Yes, tulsi is the same as Thai holy basil, bai krapow. I will ask here. Hi James, typically in Thailand soy sauce used in this recipe, but you could definitely substitute fish sauce for the light soy sauce. Otherwise great flavor and my Asian grocery here in south Florida does sometimes have fresh Holy Basil, so will make this again. Thank you!! I plan to make this for a dinner club group. Is it possible to use indian basil leaves? Is there such a dish made with actual mint, or was that somebody’s original dish? In no time you will be a cook on Thai food….LOL! Your Thai chicken basil recipe was excellent! I used tempeh, green beans and cauliflower instead of meat and it was wonderful. Just made this recipe on our wok-a-que, and it was fantastic. Hi Mark Your receipt is very good. Thanks for sharing!!! validate_field(elem) ? Whisk until sugar dissolves completely. Hey Michelle, happy to hear enjoyed this pad kra pao recipe, thank you for sharing! I have an outdoor high BTU burner i’ll be using for my wok because I am sensitive to the peppers indoors. form.querySelector('._form-content').style.display = 'none'; } else { It has a totally different taste although botanically the same name. } Come on by if you like, there will be plenty of food! A new dinner staple! script.type = 'text/javascript'; Thanks for letting me know about the Pakistan trip! Thanks for a great recipe and site, I’m looking forward to cooking more dishes, and travelling to Thailand again … when we can.

for (var i = 0; i < allInputs.length; i++) { Oh my gosh, so happy to have found you/this site. Love you recipes and videos. I recently had param chicken in a restaurant and would like to be albe to make it at home. addEvent(input, 'change', function() { is fish sauce an option and is it in the original thai recipe? When the king of Thailand visited that city, 1990, they closed the restaurant for him and his party. https://damndelicious.net/2019/01/22/thai-basil-chicken-bowls elem.parentNode.insertBefore(tooltip, elem); It was savory, sweet, spicy and delicious. The Asian market here doesn’t have a very large selection, so I’ll just have to deal with that. }; } Thanks very much again! Please give me a brand name that i might find in an asian market in the US. If it starts to get dry, add just a tiny splash of water. selected = false; Couldn’t find any Thai Bird chilis so used a couple of red Fresnos but they were just not spicy enough so I kicked it up with some Sambal Oelek. I am an expat living in Thailand, so I have to learn how to cook with locally grown produce and meat. I grow Thai basil every summer. this link is to an external site that may or may not meet accessibility guidelines. Heat large skillet over high heat. Hey Patricia, thank you very much, here’s my recipe for red curry paste: https://www.eatingthaifood.com/thai-red-curry-paste-recipe/ Hope you enjoy it! It was awesome. Thank you so much!! remove ? Lasted about 6 weeks. })(); There are three main types of basil used in Thai cooking: Thai sweet basil (ใบโหระพา bai horapa – this one is often just referred to as Thai basil), lemon basil (ใบแมงลัก bai maenglak), and holy basil (ใบกะเพรา bai kra prao). Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. It may have to do with how high your flame is. amzn_assoc_placement = "adunit0"; Perhaps I am using the wrong chili because 4-10 would not have been edible? tried it…..ate it…..absolutely LOVED it!! validate_field(el, true); Thanks again! } if (!submitted) { My stove is also typical for American stoves and the burners do not generate the blazing BTUs needed for authentic "stir fry" cooking method that creates that wonderful caramelization without overcooking lean meats like white meat chicken and most cuts of pork. if (elem.type != 'checkbox') elem.className = elem.className.replace(/ ?_has_error ?/g, ''); You might want to question how nice your Thai lady friend is. window._show_thank_you = function(id, message, trackcmp_url) { return el.name == 'email' || el.getAttribute('required') !== null; i like to encourage u to keep on doing this n wish u every success in what u r doing.plese don’t reply to me as i m a very bad correspondent. Percfect flavour! Now that I’m back home in Michigan, it’s tough finding basil in February, much less Thai basil. The original recipes for red and green curry is the “Thai basil” or holy basil? This was absolutely delicious and incredibly easy! if (fieldVal) { So simple…This kind of puts a stop to my search of this recipe. if (typeof(trackcmp_url) != 'undefined' && trackcmp_url) { no_error = false; I know of two methods, one being “velveting”, where you poach the beef or chicken quickly in either oil or water after marinating it in tapioca starch and egg white. So i googled for recepie and this is how i found you:). This step is important because if you cook the basil for too long, it loses some of its glorious flavor and gets slightly chewy. HELP!!!! I love this dish and have tried so many times to replicate it just by taste & feel. A chef from Cologne / Germany . You just got me drooling…that will be the next thai dish I whip up. 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