Goat cheese also contains 6 grams of protein per serving and has a creamy distinct flavor. My husband loves to cook, as do I. We enjoy sampling and discovering new and different foods from all areas of the world. Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. Thank you for sharing another great recipe! He doesn't like spinach much though. Cover the pot for a minute or two to … Transfer the quiche to a rack to cool slightly. Serve as a side with beef, pork, chicken or fish. Liz Westwood from UK on November 21, 2020: This is a great recipe. Don’t settle for the same boring ideas. Add the beaten egg yolks to the pan, stir, and combine. I hope that you get a chance to taste it someday. When everything is well mixed, remove the pan from the heat. This gorgeous quiche with spinach, goat cheese and caramelized onion is not only the prettiest quiche your guests will ever see, it’s also made with a low-carb, nutritious (and delicious) zucchini crust! I may have to give this a try. Arrange the goat cheese rounds on the spinach. Thanks for this! For this recipe, I choose creamy/plain goat cheese; however, you may wish to experiment with other types… Just for the fun of it. Goat cheese and spinach is a winning combination in our opinion. I loved that dramatic quiche quote. Will try it out. Thanks for your comment. You can make it your own. Potatoes are inexpensive and Hasselback potatoes make an amazing presentation. I hope you enjoy this recipe. Add remaining spinach and continue tossing until well coated. He has gotten very creative over the years by using various other ingredients as additions to the basic recipe. Enjoy. I hope you enjoy this recipe. Unfortnately, my husband doesn't care much for spinach, but I really like it and the cheese. Peggy Woods (author) from Houston, Texas on November 21, 2020: Please let me know if you like it as much as we do. When everything is well mixed, remove the pan from the heat. Pour the mixture into a 2-quart soufflé dish. Devika Primić from Dubrovnik, Croatia on November 22, 2020: Peggy this sounds a delicious recipe., but I am not fond of goat's cheese. It has a very distinctive flavor, but not too strong a taste. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! Bake in a 375-degree Fahrenheit oven for 45 minutes until golden on the outside and well puffed. A little thought ahead of time, such as having the eggs at room temperature, makes it easy to whip up a basic soufflé or one of many variations. Preparing recipes with budget-friendly ingredients is also key. package frozen chopped spinach, thawed. I used to frown on goat cheese before, but now I am a big fan. Adrienne Farricelli on November 23, 2020: Hi Peggy, this recipe sounds mouthwatering. Adrienne Farricelli on November 23, 2020: Hi Peggy, this recipe sounds mouthwatering. Step 2 Combine goat cheese, eggs, and Parmigiano-Reggiano cheese in a medium bowl with a spoon or fork. Nothing could be further from the truth. Pamela Oglesby from Sunny Florida on November 21, 2020: I have never eaten a souffle quite like this recipe, but I would love to try it out. Chef’s Tip: Goat cheese comes in creamy or crumbled; in addition, some have spices infused into them. We love the flavor and versatility of goat cheese. A fork full of light and flavorful spinach and goat cheese soufflé. Grilled Vegetables with Goat Cheese and Balsamic Glaze, Side Essentials: Sautéed Spinach & Goat Cheese, photos of Side Essentials: Sautéed Spinach & Goat Cheese, chopped spinach, frozen variety, defrosted, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 9 Comments & Reviews, 25 French Toast Recipes Your Family Will Love, 18 Inexpensive Thanksgiving Dinner Recipes. We love the taste of goat cheese. My mother-in-law used to have goats and made the most wonderful ricotta and hard-cheese. Add the goat cheese, again stirring until well combined. Add in the spinach (and basil if using) and toss with the pasta. Add spinach and season with salt and pepper. Bill Holland from Olympia, WA on November 22, 2020: One of Bev's sons has a goat farm, so we eat a lot of goat cheese, and always have access to it. Throwing open the door, she brings forth the veritable queen of all the souffles, that spreads its archangelic wings over the entire kitchen as it leaps upwards from the dish in which the force of gravity alone confines it. Turkey is typically the […]. Here’s how easy Spinach + Creamy Goat Cheese Hasselback chicken really is: 1.Start off by cooking the fresh spinach until it becomes slightly wilted (about 3-5 min) adding the goat cheese and a pinch of red pepper flakes if you want a bit of heat (totally optional) and cooking until the goat cheese melts (about 1 min) 2. Pour in the milk, and keep stirring for a few minutes until thoroughly combined and slightly thickened. Nicely explained and done. Just A Pinch will NOT work unless you turn javascript ON in your browser. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. 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