Save recipe. Spaghetti Aglio e Olio might sound fancy, but this classic Italian recipe from Naples simply translates to "spaghetti with garlic and oil." Aglio e Olio. The way it was described and prepared on the shows made me want to make it myself so badly. Spaghetti Aglio e Olio. Rate. Aglio e olio is one of the most basic and easiest Italian recipes. Serves 2. Member recipes are not tested in the GoodFood kitchen. This was one of the first and most well received recipes I had found online. The two key ingredients are olive oil and garlic. Print. By SapphireKT (GoodFood Community) Rating: 5 out of 5. It is often served with a side of bread, but you can serve roasted vegetables and other classic Italian recipes … Simple basic spaghetti that can be modified to a variety of different sauces. The recipe originated from Naples and it’s very popular worldwide. It is a simple dish that uses sauteed garlic, olive oil, and red pepper flakes to season the noodles. Prep: 10 mins; Cook: 10 mins; Easy. Share on facebook . Preparation and cooking time. This is the quintessential Italian pasta: just about everyone in Italy knows how to make it and loves it. Spaghetti aglio e olio is a traditional Italian recipe that originated in Naples. It is one of those magical dishes that the ingredients can be pulled out of the cupboard and turned into a glorious dish in about 15 minutes. While it only requires 3 basic pantry staples, don't be fooled -- this is truly a delicious pasta dish that has stood the test of time! As the name suggests, the pasta is made with garlic (aglio) and oil (olio). I remember Spaghetti Aglio e Olio being made on 2 of my favorite cooking shows this summer. https://damndelicious.net/2018/03/08/spaghetti-aglio-e-olio I’m so glad I tried it! 1 rating. Share on twitter. Myself so badly Cook: 10 mins ; Easy found online to season the noodles cooking shows this.! 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