https://www.tasteofhome.com/recipes/roasted-garlic-and-sweet-potato-soup Refrigerate any leftovers for up to 3-4 days. With shallots, cumin, thyme, and stock. Or use an immersion blender. Portion it into freezer containers or freezer bags, and freeze for up to three months. I will not change a thing in this one!! Hello! I have a habit of buying perishables with the noblest of intentions, only to forget them in the sea of everyday distractions, until they’re good for nothing but compost. However, since this soup … Wishing I had an XL bowl of this soup right now!! You peel and cube the sweet potato, roast it for half an hour with some shallots, and purée everything in a blender with some stock and seasonings. Hi Sarah, sure! Laura:;Not only is it really yummy to add roasted jalapenos halves to it it’s also really yummy to add some lime juice/creme mix to the top of it! In a soup pot or stockpot - add the remaining olive oil. You can also turn this creamy soup into more of a complete meal by adding things like chickpeas, shredded chicken, or wilted greens. Please review the Comment Policy. I say that with lots of excitement as I am a lover of good soup. Made into soup and it lost flavor with with broth added. Garnish with crushed roasted pecans and or parsley or. I’m not a huge sweet potato fan, but I know how good they are for me, so I went in search of a recipe for sweet potato soup. Add in fresh thyme when you roast the sweet potatoes or add in some paprika or chili powder. Roast sweet potatoes until tender, about 20 minutes. Sauté the onions for a minute until translucent, but not colored. Let it thaw overnight in the fridge before reheating, or transfer the frozen block of soup directly to a saucepan and warm over low heat. This sweet potato soup falls in the creamy but savory bucket. Just made a potful for company and it’s wonderful. At the end, I add a squeeze of lemon and it brings the flavors out even more. Remove from oven and transfer to a food processor bowl or blender. YUMMY!!! Used red onion and only olive oil, salt, pepper. Thanks! Thank you! This was wonderful and easy! Sauté a minute more, then add stock and combine well. First time commenting? I found this one and I’m so glad I did. (If your blender cannot fit all of the ingredients at one time, then you can do half and then the other half. Especially to encourage my kids to benefit from the nutritional values but also to expose them to some nostalgia of my childhood. Instead of sour cream I drizzled honey on top. Thanks for sharing the recipe. Read more about our affiliate linking policy. Please do not use our photos without prior written permission. Using coconut milk in this soup not only adds a depth of flavor but it also makes it healthier and suitable for those with dairy intolerances. It is officially soup season!! Sorry, our subscription service is unavailable. There’s been a lone sweet potato sitting in my pantry for the last couple of weeks. 3 Roast the sweet potatoes: Spread the sweet potatoes and shallots out on a foil or silicone lined baking sheet. Doing a second batch now that I’ll roast and leave as is. Sprinkle with salt, thyme, and cumin. From the warmth of the steaming bowl to the spicy flavors within and the sweet potato chunks, I always fondly think of her soup in the cold winter months. How I miss the warmth and lack of seasons in Sierra Leone. Play with the spices, swapping out the thyme and cumin for other favorite mixes. I tried vegetable stock and it tastes great! ♥️, Lush, delicious, amazing and easy to make, not sure how many calories are in a serving, but easy 4 portions thank you x. Hi, Heather! The combination of sweet and spicy is to die for. On its own, this soup makes a fairly light meal, perfect for lunch or an easy dinner. Your email address will not be published. I made this last night. Your email address will not be published. STEP 1 Heat oven to 220C/200C fan/ gas 7 and put 500g chunked sweet potatoes and 300g chunked carrots into a large roasting tin, drizzled with 2 tbsp olive oil and plenty … So so good!! https://www.canadianliving.com/food/recipe/roasted-sweet-potato-soup Roast sweet potatoes until tender, about 20 minutes. I grew up with my mom’s African pepper soup as one of my favorite comfort foods. Chili powder or fresh ginger would both be fantastic. Drizzle with 1 tablespoon olive oil. Peel and cut the sweet potatoes into small chunks. These sweet potato scones from last week are one way we enjoy it in baked sweets. I made no changes. It’s been a while since we did a savory recipe. Add in the vegetable broth, coconut milk, and spices in a blender and mix well for 1-2 minutes. These days, my taste in soup swings between spicy broths to creamy sweet broths. Once the soup is cooked if you want an even smoother texture you can let the soup cool a bit then add it back to the blender and mix until you get the desired consistency. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This creamy tomato soup … Oh my gosh, so good! The roasting of the vegetables brings out all of their beautiful flavours and … You still get the creaminess you would from heavy cream but with a little bit more flavor. This is insanely easy and INSANELY tasty!! I made mine with chicken bone broth to be even healthier!! I need to see what the original flavoring is. In less than an hour you can have a delicious creamy bowl that's sure to become one of your family's favorite soup recipes. (Also made dehydrated potato chips for my pups and mashed sweet potato puree – and I STILL have 5 sweet potatoes left over!!). 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