And be sure to check it out, I'm giving away an Aroma pressure cooker! Don't be scared. Add the wine and let it rest for an hour. You can have dinner on the table fairly quickly and since it's electric, you can feel comfortable using it. I will definitely cook beef stew as you instructed, it looks very tasty meal for a cozy winter. This beef stew looks so good! Taste the beef and if it's tender, it's done. Hearty pressure cooker beef stew made with carrots, potatoes, and onion cooked in beef stock and red wine cooks in 35 minutes! This is going to be one of my staples, and I am glad I found your site!! What a perfect cozy winter meal! Set your timer to 40 minutes. And rightly so as this classic French dish is very flavourful, rich and oh-so-delicious. Substitute ½ to 1 cup of red wine for the same amount of beef broth. Yikes! I have been experimenting with recipes using the pressure cooker and I'm loving it. And even better, it tastes even better the next day! Put the beef back in the pot. Add garlic and stir and cook for 1 minute. Turn the pressure cooker on and set it to brown. Add the mushrooms, bay leaves, thyme, and tomato paste and season the goulash with salt and white pepper to taste. Place the lid and lock. Add 1 Tablespoon oil and allow the pressure cooker to heat up for 2 to 3 minutes. Serve the beef stew with some crusty bread and red wine. But it was worth the noise, the meat comes out so tender. Optional: Leave pressure cooker on warm until ready to serve. The Beef Stew with red wine is a winter favorite and I don’t make it often because it used to take 3 hours to make. I was too but it's really easy to use and I'm going to use it for dinner more often. Stir all together and sauté until beef is browned on all sides. Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. Mmmm this looks amazing. Wine Pairing. Add 2 cups of water. Would your yummy stew work simmering on the stove or in the oven? Remove the meat from the marinade, reserve marinade. https://www.allrecipes.com/recipe/261109/pressure-cooker-beef-stew-with-wine Heat oil over medium heat in the pressure cooker… Welcome to The Little Kitchen! . Season cuts of beef with salt and pepper. This looks great. This looks incredible – I love how the house smells when you cook beef with red wine! I hope you do more pressure cooker recipe, I got one for Christmas. The recipe was DELICIOUS!!!! Combine flour, Italian seasoning, onion powder, salt, and pepper in a gallon-sized resealable plastic … I dont have a pressure cooker. I made this with my brand new pressure cooker I got today…this was fantastic!!! Adding Red Wine to the Beef Stew. Release the pressure (set vent to open and allow pressure to release until there is no more hissing noise) and check beef and potatoes, if beef is tender enough to cut with a fork and potatoes are cooked, cooking is complete. https://www.allrecipes.com/recipe/278274/instant-pot-beef-stew-with-red-wine I made this last weekend and it was superb. Larry would be over the moon if I made him this for dinner one night. Pinned! Season with onion powder, 1 teaspoon of salt and half a teaspoon of pepper. Then, cut up the beef. https://www.tasteofhome.com/recipes/pressure-cooker-beef-stew never tried the pressure cooker side of my Breville fast slow cooker before, I tried your recipe but added a few ingredients, green beans, pumpkin , sweet potato,baby potatoes”skin on” and red and green peppers. This box has to be checked in order to leave a comment. I love it! And it's super-fast to make, what's not to love? Set pressure cooker to Brown and set time to 25 minutes. Divine! Deglaze the pot with red wine, scraping the brown bits from the bottom of the pan with a wooden spoon. 1.3 kilograms (3 lb) boneless stewing beef (I used chuck steak), cut into 1-inch cubes I’m definitely intrigued to try it! Now check your email to confirm your subscription. Lock the lid and set the pressure cooker to High Pressure. Remove the lid and skim the fat off of the top with a spoon. Sprinkle pieces with flour on the beef (you may not use all of the flour). The Little Kitchen is a registered mark owned by Julie Deily. Add salt and pepper. After 40 minutes, open the vent on the pressure cooker lid. Cut beef into small pieces. I use a pressure cooker every day, it was wonderful. The wine will start bubbling along the edges. Add beef and dust with flour. Sift the flour into the pot, stirring constantly to prevent clumps from forming, stir to mix well. This Pressure Cooker Beef Stew with Red Wine is my favorite soup to serve these cool days. Thank you for your recipe. I wouldnt change a thing! Press. First time visiting The Little Kitchen? My mom used to use a pressure cooker, but I have never used one myself. Today requires a good stew. Beautiful, Julie. Set to Manual, High pressure, and set for 30 minutes. It’s soooooo cold here. Pressure Cooker Beef Stew with Red Wine Recipe. Skim the fat on top with a spoon and remove bay leaves. Consult the manual. And I actually have a little kitchen... © 2020. Disclosure: I received a pressure cooker from Aroma Housewares for the purpose of review. There was an error submitting your subscription. The Busy Moms Guide To Using The Instant Pot, How to Make Homemade Pasta with KitchenAid, 1 1/2 pounds small red potatoes, washed (cut in half or quarters if large), 2 cups low sodium chicken or low sodium beef broth (about one 14.5 ounce can). Read about it here and see my recipe for Boston Baked Beans. I have a  question. The pressure cooker can also create recipe-ready beans from dry beans in only 7 minutes under pressure! I share easy recipes, stories about my family (which includes my pets) and my travels. This looks fantastic, Julie! Turned out to be the best meal that I have ever eaten. Waxy potatoes are the opposite of floury potatoes. It filled it, and it was perfect at the recommended 40 mins high pressure. Keep the pan turned on and add half the wine. Sauté a chopped onion and garlic clove, then add a 15-ounce can of diced tomatoes. Sift the flour into the pot, stirring constantly to prevent clumps from forming, stir to mix well. Add garlic, beef, salt, pepper, stock, red wine, tomatoes, and herbs and stir through. Add either 500ml of red wine or 500ml of chicken broth to the pot. Add the vegetables and cook for 3 minutes. I only work with brands I love and only share with you my own opinions. I love the idea of making it in a pressure cooker! Add potatoes and cook for another 2 minutes. Add the peas and cook uncovered over medium heat until the peas are heated through (about 5 minutes). I'm Julie and I love to cook, bake, eat and share (not necessarily in that order). Pressure Cooker Beef Stew Have you jumped on the pressure cooker … It has such a rich wine flavor and the meat came out perfectly tender. Put the lid on top and follow the instructions on the to make sure the vent is closed. If not, put the lid back on, set the vent to closed and cook longer in 10 minute increments. Press Keep Warm/Cancel to stop the Sauté function. Your step by steps really make it look easy You can use some of the wine to deglaze the pan, then enjoy the rest. of pressure cooking? I’ve never done any pressure cooking but I really want this stew!! I’ve always been intrigued by pressure cookers, but have absolutely no experience using them (I’ve never even seen one in real life lol). Instructions for the electric cooker are specifically for the Instant™ pot cooker, as that is the one I have, but it's probably fairly similar for other brands. Brown beef on each side in batches, about 2 to 4 minutes on each side, adding more oil if needed. Brown 1.5 pounds of cubed beef chuck on one side. Step-by-step photos for making Beef Stew with Red Wine. Yukon works very well. This stew looks absolutely divine, That beef is calling my name. Cut the beef into 2 inch pieces, trimming most of the fat. Please try again. My mom always made her beef stew in the pressure cooker but hers is a really, really old one that was ridiculously loud. This looks amazing! Start Here. Pressure Cooker Red Wine Beef Stew Recipe. I seriously need to learn how to use a pressure cooker. It was amazing. Add the beef and brown it in two batches. Last year, Aroma Housewares sent me a digital electric pressure cooker. I have and 8 qt pressure cooker, and I doubled the recipe. AD This resulted in a satisfying stew … Don't take the lid off of the pressure cooker until it stops hissing, meaning all of the pressure has been released. Instant Pot beef stew and red wine are a delicious combo! Beautiful stew, Julie! It's lovely for this weather, the perfect comfort food. With the Instant Pot, the meat is sauteed just until brown and then the rest of the ingredients are dumped into the cooker and pressure-cooked together. Add potatoes, carrots, onions, cover, and place the valve. Add mushrooms, if using, and half of the carrots (reserve the other half for later). beef stew electric pressure cooker, beef stew in red wine sauce, instant pot beef stew red wine, pressure cooker steak soup. Set the time to 60 minutes and hit start. I just made this soup tonight, following your recipe to a T. I only added some mushrooms, since I had them on hand. I even removed a lot of the fat pieces from the beef. 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