While they are similar the main difference is Nyonya is a coconut based curry and Mamak is a water based. Add in the rest of the vegetables, the bean curd sheets and the stock granules and stir to combine. This Malaysian Chinese vegetable curry recipe … Add in the coconut milk, stir and bring to the boil. In my opinion also, Nyonya is the old school Malay curry where as the Mamak style is a more modern fruition of the Malay/Chinese/Indian influences in Malaysia (soy sauce, curry … Simmer for another 5 to 10 minutes until the vegetables … Jan 19, 2014 - It is the time to clean up the vegetable compartment of my fridge. Nyonya cuisine is a delicious combination of Chinese and Malaysian influence, so as you can imagine this cuisine is a spectacular combination of flavours and spices. Stir and simmer for about 10 minutes. Add in some water to almost up to the vegetables level and bring to the boil. Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the incredible flavor of this vegetable curry prepared with a myriad of herbs and spices.. I do this every two weeks before I buy more of it. Nyonya’s curry is traditionally served with chicken or fish but in my version, I love serving this delicious curry … As usual there will some leftover of vegetable in there. A little bit of …