This has increased fish consumption figures and influenced consumer demand for non-indigenous fish species, such as tilapia, and introduced new fish preparation methods and new eating habits. The relative wealth of some countries, together with a national commitment to build infrastructure (roads, airports, etc.) Their coloring changes throughout their lives, and are so-called because of their large fleshy lips. This project conducted socio-economic and research related studies for Jordan, YAR, and PDRY, and included aquaculture components. Many of the international markets relevant to the interests of the region are covered by Seafood Business (USA), Seafood International (UK), Seafood Leader (USA), and II Pesce (Italy). In Iraq smoked carp (masgoof) is popular and commands a high price, and generally freshwater fish are preferred and fetch higher prices than marine species. As yet aquaculture statistics are not separated. And later, after you’ve read on, be sure to check out our fish recipes, which can also apply to delicious recipes for fish that are not historically popular in the Gulf region. Post was not sent - check your email addresses! The total population of the region described was 83 184 000 in 1985. More on sustainable fishing in the Gulf Region: Nothing beats the grand safi in the Persian gulf. Try Moroccan fish stew or our Persian fish stew recipe. Recently the respective government agencies responsible for fisheries (sometimes in joint venture with private investors) have set up fish marketing and retail companies, such as Bahrain Fishing Project, Saudi Fisheries Company, Oman National Fisheries Company, United Fisheries of Kuwait, Qatar National Fishing Company, and Iran Shilat Fish Marketing. The Ehrenberg’s Snapper (Lutjanus ehrenbergii) is also known as the Blackspot Snapper and Ehrenberg’s Seaperch. As an educated Arab from Qatar, I would like to say that even if, for example, Saddam was able to invade Kuwait back in the 90’s and tried to rename it as something else, I am sure the Kuwaitis would still like to be remembered as such. In some countries it has increased the purchasing power for imported fish and fishery products, including luxury processed products. Cured fish are also popular but mainly in remote areas. Though this small image might not be a great indicator, the male can reach up to 10 pounds in size, while the female grows even larger. In the countries bordering the Red Sea, rabbitfish, groupers, mullet, snappers, emperors, and shrimps are popular, whereas in countries bordering the Gulf, rabbitfish, pomfret, groupers, shrimp, and lobsters are popular, and command high prices (see Table 3). In the photo below the fish eyes are not clear at all or are sunken indicating that this fish is not fresh. A number of other marketing studies have been conducted for cultured species as part of feasibility studies for aquaculture ventures in Jordan and Saudi Arabia. In Iran, a brackishwater cyprinid, kutum, commands the highest price, but salmon, trout, carp (common and Chinese), and sturgeon are also popular. The individual populations of the countries range from Iran with over 40 million to Qatar with only 275 000. All Rights Reserved. Carassius auratus auratus. The largest market for Arab fishery products is Japan, with exports of frozen shrimp from Saudi Arabia and Kuwait, frozen lobster from Oman, frozen cuttlefish from PDRY, Oman, and UAE, frozen sea-bream and other fish from Oman, and dried or salted fish from PDRY. Called Faskar in Arabic, this fish also likes to huddle around the reef at depths between 2 and 20 meters. This wealth increased rapidly throughout the 1950s and 1960s as the price of oil and quantity of oil pumped increased; however, oil prices dropped during the 1970s which reduced GNPs. of fish and shellfish, 1.7 Technical Starting with probably the best known Middle Eastern food, hummus is a mashed chickpea dip made with tahini, olive oil, garlic, and lemon juice. This deals with prices, cold storage holdings, short-term market trends, and business opportunities. Specific searches are made on request. Sorry, your blog cannot share posts by email. And watch videos demonstrating recipe prep and cooking techniques. It is based on the information in the databank and is distributed as a supplement to the Trade News (above) in four languages. In waters that are said to reach temperatures of as high as high a 37 degrees C during the Summer, it’s a wonder these fish can survive at all. These recipes work well for tasteless farmed fish like the gilt-head bream. These recipes work also well for tasteless farmed fish like the gilt-head bream, known in placs like Israel as Denise. See Moroccan fish stew. The Arab Federation of Fish Producers is based in Baghdad, Iraq, and was established to encourage fish production, development, and trade between Arab countries. Barbus xanthopterus. Fish consumption patterns changed significantly between 1980 and 1983 with an overall increase in annual fish consumption per caput and with over 3 kg increase registered in Oman, UAE, and PDRY. The cumulated Gross National Product of the region in 1985 amounted to approximately US$ 281.31 billion (see Table 2). The preference throughout these countries is generally for fresh fish. Rule of thumb, if a fish is eating other fish, it contains more contaminants. Dear Ms Laylin/Stupid (depending who you are talking too). Consider that when you see it in the market or buy it frozen, the fish may have lost its bright colors. The main project in the region supporting fish trade, identifying markets, etc., is INFOSAMAK. The central part of this general area was formerly called the Near East, a name given to it by some of the first modern Western geographers and historians, who tended to divide what they called the Orient into … Due to the oil resources of the region some of the countries are comparatively rich. The other project, for the Development of Fisheries in Areas of the Red Sea and Gulf of Aden covered the bordering countries including Jordan, Saudi Arabia, YAR, and PDRY from the region; Djibouti, Egypt, and Sudan were the other participating members. The flesh of aquatic animals is a source of minerals, such as calcium, iron and phosphorus, as well as trace elements and vitamins. National and individual wealth has also influenced fish and shellfish consumption. The female Bream can also live up to 17 years, making it a wonderful, resilient option for fish-eaters in the Emirates and beyond. Barbus subquincunciatus. A fifth member of the service is the FAO computerized system of fish marketing called GLOBEFISH. Iraq and Iran with the largest populations in the area have the most pressing need to provide additional low cost protein. The Two Bar Seabream is another great option. I would like to second the comment about the name being Persian Gulf. The price of fish is generally market driven depending on supply and demand. In order to make good choices easy, EWS has published a handy picture guide that details the good, the not-so-bad, and the ugly. Persian fish stew recipe. The female Bream can also live up to 17 years, making it a wonderful, resilient option for fish-eaters in the Emirates and beyond. Marine species are particularly rich in iodine. This guide is about fish at risk and those that are not. In terms of species, fresh water and diadromous species make up 46% of the fish species produced in the Middle East. Looking for the Middle Eastern Fish Recipes? These exports alone are valued at over US$ 12.5 million. The data on the yearly supply of fish for human consumption per caput (from the FAO Provisional Food Balance Sheet of Fish and Fishery Products) during the years 1982-1984 are summarized in Table 1. You don’t have to fight the smell of fish out of … Benefits of fish and shellfish to the consumer, 1.2 Characteristics عمر. This is just unacceptable to deliberately change the official name of a region. The larger the fish, the more it bio-accumulates pollution. Called Faskar in Arabic, this fish also likes to huddle around the reef at depths between 2 and 20 meters. Save. Money and force does not change history and geographical regions. During the same period 138 240 t of fishery products were imported and only 33 513 t exported. 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