https://www.eaglebrand.ca/En/Recipes/Magic-Lemon-Meringue-Pie We also add egg yolks for structure and fresh lemon juice for flavor. https://www.allrecipes.com/recipe/232936/eagle-brand-lemon-cream-pie Creamy Lemon Pie Filling. variations. Gradually add lemon juice, stirring until mixture thickens and is well blended. This was light, silky smooth and refreshing, and probably about the easiest pie to make! Yes No No Preference. (I believe the acids in the lemon causes it to set. And it seemed too easy — it was just eggs, lemon juice, and condensed milk in a pre-made graham cracker pie crust! Last updated Nov 17, 2020. cans Eagle Brand® Sweetened Condensed Milk and 1 cup lemon juice. This is an incredible tasting & easy to make pie! Remove from the oven, allow to cool to room temperature then chill in the fridge for at least 3 hours. Add sweetened condensed milk and lemon juice until well mixed. It is absolutely THE best! Pour filling into crust. Bake for 20-25 minutes until the outside is set but the center of the pie jiggles a little. HEAT oven to 325°F. In another bowl, beat room temperature egg whites with cream of tartar until foamy. Chill at least 3 hours. Bake according to recipe directions. Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. A wonderful pie that should be made a summer tradition! grated lemon zest to the filling. I tried it 3 times all with the result that it could be drunk through a straw!! Borden and Elsie Trademarks used under license. Garnish with lemon peel, if desired. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://briefly.co.za/18586-lemon-meringue-recipe-condensed-milk.html We usually have to make two to avoid fights over the left overs!! Preheat oven to 325-degrees. I have made this for the last 30 years and my Mother made it before that. I omitted the meringue as I preferred to top it with whipped cream. WHAT A DISASTER!! I made this first in a lemon version, then in a lime version. Preheat oven to 325 degrees F. Stir together the egg yolks, condensed milk and lemon juice. Would you like any nuts in the recipe? https://www.yummly.com/recipes/lemon-pie-with-sweetened-condensed-milk I knew I'd like a bolder lemon flavor so I added 1-1/2 tsp. This lemon version of Key Lime Pie was creamy and delicious! !I've been making this recipe for decades.. Every bite of this creamy Meyer lemon pie is a burst of bright and vibrant citrus flavour. Each time I've made this it's folks devour it in seconds- not even a piece left over for the one who baked it! The flavor of today’s lemon filling reminds me of lemon curd and the filling for my lemon meringue pie and lemon bars, but it’s much creamier.We have the sweetened condensed milk to thank for that. You want it mostly set. This is the best Lemon Meringue Recipe! Gradually add … No separating at the edges, and no weeping or beading! Get seasonal recipes and tips sent to your inbox. Pour into pie crust and bake for 10 minutes at 350. Bake the pie for 18-21 minutes or until only *slightly* jiggly in the center. Excellent! SIGN UP FOR ENEWS. Congrats! Prepare the Nilla Wafer crust in the pie pan. Amount is based on available nutrient data. This search takes into account your taste preferences. If you want a little stronger flavor, simply grate a little zest into it. It also cooked beautifully and kept beautifully. It takes less than ten minutes to get in the oven and is always a crowd pleaser! I usually throw two lemons in the blender and then strain the juice allowing some pulp to slip in. Refrigerate uneaten portions. I loved how easy the filling was compared to the lemon filling I usually make. Serving Size 1 slice, 1/8 of pieCalories Per Serving 350Total Fat 15gCalories From Fat 140gSaturated Fat 8gTrans Fat 2gCholesterol 47mgSodium 140mgCarbohydrates 47gDietary Fiber 0gSugar 39gProtein 6gPercent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 10%, Iron 4%. Your recipe has been added to the Christmas Pie Must list- that's a HUGE honor in our house! BAKE 30 to 35 minutes or until set. Rich and so refreshing, it’s awesome with tea or as an end to a lovely meal. Information is not currently available for this nutrient. I’m glad I did because I think the family liked it more than Key Lime! I don't understand why anyone would have any problems with it. It took less time and dirtied fewer pans. Pour into warm crust. If you like lemon curd- you will LOVE this pie! The TRICK to this pie is to mix egg yolks and sweetened milk thoroughly before adding lemon juice and while mixing add lemon and mix just enough to mix good and then pour into pie shell immediatly. Info. Is GREAT! This is my favorite dessert. Don’t expect leftovers from this recipe! I made my own crust using 1-1/4 c. graham cracker crumbs, 2 T. sugar and 5 T. melted butter, which I baked at 350 degrees for seven minutes. Beat on medium speed for 4-5 minutes. This is an awesome recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Beat egg yolks in medium bowl with mixer. puff pastry, brown sugar, eggs, margarine, almonds, condensed milk . Add comma separated list of ingredients to include in recipe. Extra Large Crust or Homemade 9-inch Crust. It also tastes a whole lot better with real lemon juice. can Eagle Brand® Sweetened Condensed Milk, Frozen whipped topping, thawed or whipped cream. For 9 oz. https://www.eaglebrand.com/recipe-detail/lemoncreampie-3977 Make the filling: Mix together sweetened condensed milk, egg yolks, lemon juice and zest then pour into the baked pie crust. Yield: Most people won't think twice about serving basic cornbread when is on the table. After pouring the filling into the crust, I baked the pie an additional 15 minutes. Your daily values may be higher or lower depending on your calorie needs. For the Pie Filling: Using a mixer, mix the condensed milk, egg yolks, lemon juice ans salt together. Classic lemon pie is a creamy decadent dessert made with only four simple ingredients. 1 (14 ounce) can sweetened condensed milk. Add a can of sweetened condensed milk. Cool. Remove from oven. Hope this helps someone.:-). Carefully spread meringue over filling, sealing the edges. Don't bother! 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