1 small red onion, sliced https://www.chefdehome.com/recipes/674/deli-style-pasta-salad-with-kale Mix the potatoes and cooked The crunchy seed topping is the perfect textural juxtaposition to a creamy dressing, soft pears and tender massaged kale salad. Pomegranate, kale and feta salad topped with a simple pomegranate vinaigrette. The perfect winter salad to accompany any meal or as a healthy lunch salad on its own. 2 bunches black kale, washed, roughly chopped into bite-size pieces (about 8 cups) 8 ounces feta, crumbled. Add diced apple, currants, pine nuts and feta cheese and you will have a delicious and nutritious salad. https://www.the-girl-who-ate-everything.com/grape-and-feta-kale-salad If you enjoy it and end up making it again, try changing the ingredients for some variety: add a pear instead of an apple, cranberries instead of currants, Parmesan instead of feta, etc. Drizzled with a light pomegranate vinaigrette dressing made with fresh pomegranate juice, white wine vinegar and olive oil. Meanwhile, blitz the garlic, avocado, mustard, remaining oil and lemon juice together, add enough water to create a smooth dressing and season to taste. Tossing it all with mint, feta and red onion gives it a Middle Eastern flair. Chopped kale is massaged with salt to soften the leaves, then tossed with apple cider vinegar. https://cleananddelicious.com/kale-cranberry-walnut-feta-salad 1/2 cup pumpkin seeds. Deselect All. A kale salad base with crumbled feta and fresh pomegranate arils on top.