The most common way to sharpen your pocket knives is going to be through the use of a sharpening stone but you can also use a sharpening rod or honing steel can also help you maintain your knife edge. Honing steel is designed to help recenter the edge of the blade as it will get bent in different directions after using the knife. What good is a knife that is so dull it will not cut anything? Sharpening stones can then be used after honing steel to sharpen the edge of the blade or can just be used by themselves. Oiling your blade regularly will help protect the blade against rust and corrosion by creating a barrier between your blade and what you are cutting. You can smooth out larger imperfections with a 6000 grit sharpening stone but it would take you longer than if you were using a 1000 grit sharpening stone. Do you have an old pocket knife that’s blade has seen better days? Operating a dull knife can be a safety hazard. I have enjoyed being a Woodcarving MB Counselor for over 25 years. That also means that you could use it for your kitchen knives as well to help them resist rusting. The other side is a 6000 grit side and is designed to smooth out the blade edge after taking down any larger imperfections. However, having a great pocket knife and having a pocket knife that can get the job done when needed are two different things. Maybe you just want to sharpen up your new pocket knife blade to make it as sharp as possible. Applying blade oil is especially important for carbon knife blades as they don’t have built-in rust resistance like stainless steel knife blades. With patience and the right tools you'll have a razor edge in no time. Make sure you use the entire cutting edge to check if there are any dull parts along the blade. To check out a sharpening blade on Amazon that I would recommend click here. Honing steel is meant to realign the blade, it doesn’t do much in the way of sharpening the pocket knife blade. If you were looking to take a bit more off the edges of your blade you could also look at going with this double-sided sharpening stone. Using a whetstone will allow you to sharpen the edge of your blade pretty much anywhere. Learn Best Way to Sharpen a Pocket Knife (Even Without a Sharpener)! If you are looking for the best way to sharpen a pocket knife then you are going to want to invest in a whetstone. No matter which type of stone you select, keeping to one that is at least 2x6 inches will make your sharpening job easier. This dual-sided sharpening stone also comes with a base to keep the sharpening stone in place and an angle guide to help keep your blade at the correct angle while sharpening your pocket knives. Blade oil makes it so that water will be less likely to soak into the knife blade creating rust. It’s important with knives that you clean them and make sure that they are dry after using them. Here's how to keep your Scouts' sharp with these tips on how to sharpen a knife. Well, you came to the right place. This is especially important with carbon steel bladed knives as they will be more prone to rusting and corrosion as they don’t contain chromium to help resist rust. How to Sharpen a Pocket Knife. If you are interested in. When you’re learning how to sharpen a serrated-edge bread knife, the trick is to do it in small doses. What Is The Best Damascus Steel Skinning Knife. A lower grit sharpening stone will work to more aggressively correct any edge problems on the knife that you are sharpening. They are rust and corrosion resistant, not rust and corrosion-proof. Good stuff. Learn how to sharpen your knife like a pro with this in-depth tutorial. 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