Unlike regular rice, it is made to stick together so that it can be picked up with the fingers or chopsticks and used to soak up sauces and broths before being eaten. A simple way to cook wild rice quickly is to soak it in twice its volume of water (if possible unchlorinated) for at least 2 hours before putting it in the rice cooker. The water will soften the grains. 3. (Regular rice requires more water above its level, but sticky rice is a 1:1 ratio of water to rice.) Measure the correct amount of rice and place it in a bowl. There are so many rice cookers you can choose from, all you need is to list down the cooking settings you require to get the right brand for you. Some cooks like to dress up their sticky rice with special flavors like chicken stock or a spicy sauce while cooking. Many people do not pay attention to them and often make the same mistakes that can be easily eliminated. Because sticky rice is so popular in so many places, there are hundreds of recipes from places like India, China, Laos, Vietnam, Japan, Korea, and Taiwan. Here are some important factors you need to consider before cooking rice: All rice cookers come with a manual that easily gives cooking instructions, especially on the water to rice ratio and the cup used. This rice is not the same as regular long-grain white rice or other types of non-glutinous rice. 4. The longer the rice sits in water, the better the rice will stick together. Rinse it before cooking. The next facto that you need to understand is the correct rice to water ratio. Sticky Rice or Glutinous Rice (also called Sweet Rice in some areas) comes pre-packaged from the grocery store. Let the rice sit in the water for at least 1/2 hour and for as long as 3 to 4 hours if possible. No special kitchen tools or equipment. You will no longer have to endure the trial and error cooking phase when using the stove-top method. The rice basket has to be placed in a special pan that is narrow at the top to place the pointed bottom of the rice cooking bamboo basket inside. There are a few differences in how Sticky Rice is made, but cooking it in a Rice Cooker is fast, convenient, and much easier than using traditional methods – like on the stove. 5. Pour in enough water to cover up to the top of the rice but no further. No special cooking techniques or protocols. Share your recipes in the comments below. You can leave it up to 24 hours in the fridge. You can also watch this short video on how to get that perfect fluffy rice all the time. Remove the inner pot from the rice cooker and serve warm rice. For other grain options, use the rice to water ratio and the correct cooking setting for that perfect fluffy rice. There are several factors that affect the consistency, stickiness and fluffiness of cooked rice. As an Amazon Associate I earn from qualifying purchases. Cooking rice in a rice cooker is insanely easy, which is why it’s our recommended method. Remember, a cup of uncooked rice is equal to about 3 cups of cooked rice. Turn on the Rice Cooker and wait for it to do its job. 1. First, there’s the container that holds the rice as it cooks. Put rice, water and salt in a rice cooker, press the button and walk away :) Rice cooker will do all the work in cooking the perfect rice for you. In this post, I'll explain to you step by step what you need to know to cook the perfect rice every time. Instructions. Rice, regardless of its types and varieties is simply one of the comfort foods we usually lean on when something comes up or have something to celebrate or simply just craving for a cup of perfect fluffy rice. What is the ratio of water for basmati rice? That’s it! Turn the rice cooker on and let it cook according to the instructions. When you already perfected the rice cooking, you can now head on to cooking other kinds of rice dishes using your very own rice cooker. I've set up this site so I can share my kitchen tips and hacks that have been passed on to me from my parents and grandparents and show you how a wonderful experience cooking is and not just a way to save money. Others like to add their special flavoring after the rice is finished cooking. Press the Start/Reheat button. Making Sticky Rice in a Rice Cooker is so simple it’s amazing. One cup (240 mL) of uncooked rice will generate anywhere from 1 1/2 cup… Although it is possible to make a bowl of sticky rice out of regular rice, it usually isn’t as sticky and doesn’t stay together as well when eating with other dishes. Simplify the process of cooking sticky rice by making it in a rice cooker – you’ll be glad you did! Most rice cookers can keep the cooked rice warm for hours without burning. In any case, what matters the most is leaving the rice to sit in the water for at least 1/2 hour and as long as 3 to 4 hours before cooking. Copyright © 2020 What is the Best Rice Cooker. It consists of a pan that fits inside the cooker and holds the rice and water. Optional: Rinse the rice until the water turns clear. You can even make a cake, no-bake needed! The rice cooking process consists of several parts including proper rice preparation. It is made from special rice and is cooked with less liquid – this makes the rice bind together. Regular rice has both components present which is why it doesn’t stick together well. However, with a rice cooker, all you need to do is to get the right measurement of rice and water ratio and you are good to go. Measure the rice with a cup and put it into your cooking pot. Everything goes into the rice cooker all at once without a lot of fuss or spills. This genius kitchen appliance can also let you cook other dishes such as soups, stews, porridge and a lot more. Which rice cooker brand are you comfortable with? Even in this hectic lifestyle, there is time to prepare and most important enjoy a home-cooked meal. For Basmati rice, the menu settings for White Rice in the Zojirushi rice cooker is usually used. And no special ingredients other than rice and water. If your daily meals are not complete without rice then probably you need to have a rice cooker in your kitchen. Regular rice is soft and fluffy and impossible to pick up like this. Pour in enough water to cover up to the top of the rice but no further. Plug in the power cord. There is this doubtful part when cooking rice on a stove-top that either you burnt it or you made porridge. The most important step in cooking sticky rice is soaking the rice in water before cooking. Each rice variety has their own water needs in order to achieve cooking perfection. Measure rice and pour into metal inner container of the rice cooker. Making traditional sticky rice involves some additional steps to preparation and cooking. The other component of starch, Amylopectin, which is present in sticky rice, is what makes the rice grains adhere to each other. Remember, a cup of uncooked rice is equal to about 3 cups of cooked rice. 2. You can also use a reusable rice napkin to make your cleanup afterwards easier. Here is a list of rice to water ratio you can keep in mind: Notice that brown rice requires more water to cook because of its grain characteristics. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. If you want to know more about how to use a rice cooker let’s begin with a cup of rice for tonight’s dinner. Have you tried using a rice cooker? September 5, 2018 By Wian Laquite-Juanico Leave a Comment. Learn how to cook the perfect rice every time with three simple tricks. 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