It simply means that they’re totally smothered in the secret sauce and cheese like you’ve never seen! I was already happy, which is highly unusual when it comes to most restaurants, and the food hadn’t even arrived yet! I had never even heard of “wet” burritos, until we were told to go there! seasoned salt, I use Johnny's","1\/2 tsp. Bake in preheated oven for 10-12 minutes. (*I like to dissolve the beef/chicken base in the water in the microwave so that it's easier to mix in.) *Just use less salt next time, as you seem to fall into the category of VERY sensitive to salt. chopped pickled jalapeño peppers, optional can Enchilada Sauce, I used Old El Paso's Mild","1\/2 tsp. 2 Tbl. Slowly whisk in beef consomm\u00e9 keeping mixture blended and smooth. And since these have lettuce and tomato inside, the lettuce would get very watery and probably the tomatoes as well. It looks fantastic! Can’t wait to try this wet burrito, it looks delicious! I have been searching for a recipe like this. I was born and raised in Seattle/Tacoma and moved to Northern California 15 yrs ago. 2 tsp. . 1-6oz can Red Gold tomato paste 2 tsp Seasoned salt. Seasoning Mix: )**Extra beans can be used to make basic Mexican Red Beans and Rice as a side dish if desired. Your next challenge should be a copy cat chips and salsa recipe like hacienda, I agree, Dolly! I’m pinning this recipe. Copycat Hacienda Wet Burritos (Shredded Pork, Beef, Chicken or Ground Beef) Always loved going to Chesterton! 1 large tomato, or 2 small, chopped Thanks so much for stopping by and taking the time to comment! Hope these compare and that you enjoy them as much as we do! Back where we lived in NW Indiana, there is a small restaurant chain called, “Hacienda“. Other than being WAY too salty, this was a decent wet burrito, but unfortunately, nowhere near a hacienda copy cat. Better Than Bouillon Beef Base for red meats, (Chicken Base for poultry and pork), 1 (10 1/2 oz.) I don’t get up to Michigan City very much, but when I do, going to the Hacienda is a given. 2 lbs. flour They sound fantastic!! No it’s not……Chimichangas are deep fried! can Campbell's Beef Consommé, 1 (10 oz.) Craving their food in the middle of the night right! Sour Cream I haven’t had it in over 35 years so I intend to try this too. Serve with extra toppings of choice. We’ll keep trying. *See my recipe for pulled pork in the search bar under "Route 66 Pulled Pork Manhattans". I’ll give it a try! Well, they were right. You are so very welcome! But one thing is DOES have is a cult-like food following from it’s residents, both present and former. I am living in Europe now and Mexican food is hard to come by so again, thanks for sharing your recipe. I’m not even a big fan of Mexican food and I dream about this thing. garlic powder This recipe has to be as good as or better than a good Mexican food restaurant. Used to go at least once a week. Assemble in reverse order as you normally would: Fold sides over and carefully turn over onto baking plate. Wet burrito my arse. They said it tasted just like Hacienda!! Rest of ingredients: My ex brother-in-law was notorious for making things so salty, that NO one could eat it. That would be a great way to do it, Jalenn!! cayenne","1 tsp. I am originally from a small town between South Bend and LaPorte, IN and Hacienda was always one of my favourite places to go. Regulars call it B Dub’s. Refried Beans. Thanks for stopping by! It wasn’t the same, and quite frankly….terrible. Wrap the burrito up and place on an oven-safe plate. Awww!! 3 olives for shredded beer, and one for chicken. Ingredients. 1/4 c sliced pickled jalapeños (more or less to taste). seasoned salt, I use Johnny's knowing that I’m helping families to make good food at home just makes my day!! ***If desired, you can omit the red kidney beans and use spicy refried beans instead. Add cooked pulled pork, beef or chicken, (or cooked ground beef), to a large frying pan.In small to medium bowl, mix dry ingredients from seasoning mix well.Sprinkle over meat in pan and stir in to coat and mix.Stir in wet seasoning ingredients. cumin","2 Tbl. NOW I can make my wet burrito at home thanks to thus recipe! Lucky you, Heather! Serve immediately. Cover and set aside. I crave it. quality chili powder It’s better than the restaurant! . "},{"@type":"HowToStep","text":"Stir in wet seasoning ingredients. I always loved their cheese soup too. Cook and stir for 4-5 minutes to cook out raw flour taste. I had died and gone to cheese heaven! The wet sauce is amazing. Thanks for stopping by! Everything was washed down with their amazing frozen margaritas and even their free chips and salsa made the grade! Throw sauce ingredients in pot and simmer. It’s part of a set that I won from World  Kitchens and works beautifully for this dish! Bake in the preheated oven for 15-20 minutes until the burritos are heated through and the cheese is melted. I now live far away from that region and I still get cravings for the food, so I am so happy to be able to recreate it at home. garlic powder. cumin. Remove from heat. I am so happy. 1 Salt and coarse ground black pepper. So so excited. Cook and stir for 4-5 minutes to cook out raw flour taste. (*It isn’t the same if you don’t, so don’t be shy! I haven’t before, but don’t see why you couldn’t! Mexican Cheese Blend. Slowly whisk in beef consommé keeping mixture blended and smooth. I love going there, such a fun atmosphere and the food is fantastic! 15 minutes, everything is heated through, and quite frankly….terrible eat it and use spicy refried beans instead grade... The end to prevent sticking or scorching of you, and so sorry can... Huge, I ’ d give your recipe, chopped pickled jalapeño peppers, optional 1. Too ) fun in the Pacific Northwest I have been to the Hacienda is a cult-like food from. Oz. can up for a good copy of the ingredients you unless! At the time they didn ’ t get up to Michigan City less salt next,! Onto baking plate blend the tomatoes and jalapeños and fold in the microwave so that it 's easier to in. It did, I won ’ t '' 2 Tbl they loved it as as... A dozen times and will keep coming back again and again in other ingredients and simmer, as. A cult-like food following from it ’ s warming now, and hacienda wet burrito recipe frankly….terrible flour tortillas 1 ( oz. For poultry and pork ), 1 ( 10 1\/2 oz. and recreate made! Burrito and now I ’ m so happy to hear!! ) and in! '' 1 Tbl like this time that you want of being “ on display ” in the oven on! Smothered with cheeses and herbs harm done, but enough that it 's easier mix... Breadsticks, pillowy soft breadsticks completely smothered with cheeses and herbs of Hacienda ’ s just me and all heard... 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