Mettre les morceaux de saumon, l'ouverture sur le dessus, sur la grille huilée du barbecue. I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook. Place some more thyme on the wrapped salmon steaks. Régler le barbecue au gaz à puissance moyenne. Rabattre les tranches de prosciutto sur les morceaux de saumon. Evenly spread the mustard on the top surface of each fillet. Place wrapped fillets on a baking pan, seam sides down. Strip some fresh thyme off the stem and place on top of the salmon steaks. It’s a spectacular presentation and very tasty. Meanwhile, season the salmon fillets with a sprinkle of The salmon stayed moist and flaky and the bacon with it was great. Transfer, seam sides down, to an oiled large shallow baking pan. Wrap prosciutto around the salmon. Meanwhile, season the salmon fillets with a sprinkle of salt and pepper. The prosciutto is very easy to work with. a sprinkle or two of sea salt and freshly ground pepper. 4 (about 6 oz each) salmon fillets Brush olive oil over each prosciutto wrapped salmon and season with crack of black pepper. https://www.canadianliving.com/food/recipe/grilled-salmon-with-prosciutto Bake until done, about 15 minutes. This dish is also very good with pesto, tapenade or hummus spread on the fish instead of the mustard. Wrap them all the way around with prosciutto (which, given the lovely texture of prosciutto, is happy to hug the salmon with a loving grip). You can also add salt, but keep in mind that prosciutto is salt-cured, air dried ham. It actually “shrink wraps” as it cooks, tightly sealing itself to the fish. Place fish, skinned side down, on prosciutto; wrap around fish. 4 slices of prosciutto In small bowl, mix together mustard, chives and pepper; spread over both sides of salmon. Salt and pepper the salmon steaks. Image by: [migration] empty title 592 Preheat your oven to 375 °F (190 °C). 1/4 cup of grainy mustard Wrapping prosciutto around salmon fillets is an easy way to dress up fish while adding some intense flavour and bringing flair to your table. Halibut, trout or any other firm-fleshed fish also works well. Wide slices of prosciutto guarantee maximum coverage and taste. Transfer prepared skewers to previously prepared baking sheet and place skewers on top of the rack. We both ranked this 10/10. I have failed miserably MANY times and this was my FIRST SUCCESS! 2. Place fish, prosciutto seam side up, on greased grill over medium heat; close lid and grill, turning once, until fish flakes easily when tested, about 10 minutes. Fermer le couvercle et cuire pendant environ 10 minutes ou jusqu'à ce que la chair du saumon se défasse facilement à la fourchette (retourner les morceaux à la mi-cuisson). Season salmon lightly with salt and wrap each piece in a slice of prosciutto, leaving ends of salmon exposed. Sprinkle with Aleppo flakes. The fillet should be sitting on the seam, and the ends of the salmon will protrude beyond the prosciutto. Season with pepper This technique also works very well with chicken breasts. My husband is DEFINTELY a salmon/fish snob and he rarely eats it if it's not grilled. Salmon matched with prosciutto and mustard makes a luscious combination. Author: Canadian Living. [migration] empty title 592 Since we had to ditch our grill before moving across the country I have been trying different methods of cooking fish. Tightly roll each fillet in a slice of prosciutto so that the end is weighed down beneath the salmon. Actually “ shrink wraps ”  as it cooks, tightly sealing itself to the fish instead of salmon!, tightly sealing itself to the fish instead of the mustard the salmon fillets is an way... 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