Let stand 5 minutes before removing from pan. 350g plain white flour. Clean Eating Recipes. … Extra-virgin olive oil. soft light brown sugar Taleggio, Gorgonzola, or Fontina, and other strong Italian cheeses, to serve Make sure that the bread dough is sufficiently kneaded and squashed. I have tried seedless red grapes, but I prefer to venture into my friend’s vineyard to pick a bunch or two of red grapes to achieve the authentic flavours. Special Diet. 4 cups white bread flour, plus more to dust 1 tsp. Wine grapes are smaller berries than table grapes and the pips give the bread a nutty flavour. Salt. One of the wonders of nature: the grape harvests in Italy! Use winemaking grapes, not eating grapes, for the recipe. 7 Scatter remaining grapes on top and push into dough using your fingers then scatter … seedless red grapes 8 rosemary or thyme sprigs 1 Tbsp. Schiacciata con l'uva (Sweet grape bread) Preparation time: 30 minutes. Raising time for dough: 2 hours. 2 oz. Pour batter into 2 well-oiled 9x5-inch loaf pans. 20 regioni, 20 pani diversi means 20 regions (in Italy), 20 different breads, which is metaphorical for the differences in each region of Italy. Recipe from houseandgarden.co.uk. For the dough: 25g dried yeast. Cover the dough with grapes and nuts, and sprinkle with some sugar. Explore. Bake 1 hour or until tester comes out clean. The schiaccia all’uva must be baked at 180 degrees during 45 minutes. Cooking time: 40 minutes. Not only culinary differences, but cultural and social differences as well, which continue to hold strong, even in this globalized world. 4 tbsp extra-virgin olive oil. To garnish: One kg black grapes. Rosemary. When well-blended, gently fold in grape skins. Food And Drink. sea salt flakes ¼ cup extra virgin olive oil, plus more to handle the dough Semolina, to dust ¼ cup dark raisins ½ cup Marsala 1 lb. Sugar. 100g sugar. 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