Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Keep going until you really have things nicely blended. If the crust is browning more quickly than you would like, shield it, then continue baking as directed. With a spatula, stir until evenly and smoothly combined. Bake in a shallow pan lined with rich crust. https://www.tasteofhome.com/recipes/southern-sweet-potato-pie 10. The lemon and allspice helps it stand out from the other sweet potato pies I've had. Even my picky husband marks this as his favorite pie! Just like grandma made! Simmer for about 5 minutes, continuing to stir and mash. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. To the same pot, add the brown sugar, cinnamon, ginger, allspice, salt, butter, and 5 ounces (½ cup plus 2 tablespoons) of the evaporated milk. Thanks! I am so so pleased to hear it Jenn, I adore it too! Measure out 2 cups, which is the amount that you need for the pie. Great substitute! Thanks again for a hit! For this recipe, you’ll want to peel and boil the potatoes (if you are making baked potatoes for yourself, you can peel or not peel as you prefer). Serve at room temperature with all the fixin’s. Preheat oven to 350 degrees F (175 degrees C). Let cool. Allrecipes is part of the Meredith Food Group. Dice them into big chunks, and simmer them in water until they are tender. Grandma Old Fashioned Sweet Potato Pie Recipe. History of Old Fashioned Sweet Potato Pie As far back as the 16th century, sweet potatoes were being shipped from South America (where they originated) to Western Europe and Africa. It’s the dessert your friends will still be talking about long after the festivities have ended. Total Time: 1 hr 40 mins. If there’s any extra, remove it from the pot and save for another use or snacking. ENJOY! I adore both sweets and veggies, and I am on a mission to save you time and dishes. https://iheartrecipes.com/sweet-potato-pie-recipe-soul-food Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts. I’m going to go ahead and put this out there: sweet potato pie is declaratively more interesting, delicious, and food-coma worthy than pumpkin pie. To make the silkiest possible pie, use an immersion blender to puree until totally smooth; you can also transfer the mixture to a blender or food processor. Your email address will not be published. Cook on low, and continue to mash the potatoes. The marshmallow flavor here is subtle—the star of this recipe is truly the sweet potato itself—but it is an absolute delight and truly tastes wonderful with the pie. Add comma separated list of ingredients to exclude from recipe. Cover and refrigerate. Planning ahead for  Thanksgiving and I’m researching sweet potato pie, which I  prefer to pumpkin. Toast the coconut: Heat a wide skillet over medium-low heat. Should I do this for baking them also? This is the recipe that both my mom and grandma have used for years. I’m so happy that you’ve enjoyed it, Alyssa! I have not tried making this as a vegan sweet potato pie, but you could experiment with coconut milk or check out my. Place the pie dish on a baking sheet, and bake at 375 degrees F for 10 minutes. My secrets for making wholesome meals you'll WANT to eat. Nowadays I make them myself for him and my sons and everyone loves them. Then, reduce the heat and bake at 325 degrees F for about 50 minutes. Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes. I'm not a baker but my family loved it! Those who agree with me, check out this best-ever Healthy Sweet Potato Casserole that’s beloved by readers. Take the skin off, you can just scoop them out and measure them the same as boiled, 2c. Info. Hi Kate! The whipped cream will be thickened slightly but will not stand up on its own when you dip a beater into it. Add the pinch of salt, nutmeg, and cinnamon. The flavor is unequaled because it accentuates the natural sweetness of the potato. Any regular bourbon will work great. I did use more brown sugar instead of the white it was a hit. © 2010 - 2020 Well Plated by Erin. Hi Carol! Twitter . Amount is based on available nutrient data. Jodie Lawrence - November 24, 2020. Servings: 8 pieces. As soon as the water starts to boil, reduce the heat to medium. I slightly altered the recipe because I forgot to buy vanilla & lemon extract so I used honey. The recipe came from Mississippi and rivals Paula Deen! A few of his classmates still bring it up when they see me. Test the pie for doneness: lightly wiggle the baking sheet. Dice into large, 3-inch chunks. 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