Ingredients: vinegar, tomato paste, habanero peppers, lemon juice, garlic, onion, salt, ghost pepper, black pepper.Size: 5 FL OZ (147 mL)Heat Level: X-Hot Rating Required Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Name Earl's Ghost. My original Ghost Pepper hot sauce. A ghost pepper hot sauce as mean as the pirate himself! CaJohn's Black Garlic Ghost Pepper Hot Sauce, 5oz. Naturally, that makes it fun to incorporate into a hot sauce. Simple Habanero Hot Sauce. Pecan smoked Ghost Peppers give this hot sauce a little more heat and a smoky flavor. You can make a simple sauce … The ghost pepper, also known as the bhut jolokia, is infamous for once being the hottest pepper in the world. artisan hot sauce Garlic is always added after the habanero peppers are mostly cooked to avoid burning. Honoring Jean Lafitte, the pirate from New Orleans, this is sauce is sure to shiver yer timbers! A unique blend of Homegrown Ghost Peppers, onions, carrots, and garlic is sure to awaken all of your senses. We also cook on low heat in order to reduce the amount of spicy fumes in our kitchen, and to avoid burnt peppers… Earl's Smoked Ghost. This is our basic process for homemade habanero hot sauce.