Use A Cheese Grater: Instead of chopping the butter into small pieces, I like to use a cheese grater instead. Milk has less fat than cream so the crumb of the scones may be altered a bit, but shouldn’t change the overall flavor. blueberry desserts, blueberry delight recipes, blueberry recipes, frozen blueberry recipes, fresh blueberry desserts. If you don't have any self-rising flour, you can make your own by adding 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to one cup of all-purpose flour. There’s nothing quite like a hot freshly baked scone straight from the oven. whipped cream, lemons, butter, granulated sugar, salt, heavy whipping cream and 7 more Blueberry Fool with Yogurt Whipped Cream Circle B Kitchen - California sugar, frozen blueberries, Creme de Cassis, whipped cream, salt If Using Frozen Berries: First make a well in the middle of the butter/flour mixture and pour in the wet mixture. If you don’t have any self-rising flour, you can make your own by adding 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to one cup of all-purpose flour. Enjoy! Then add the cold grated butter. Whichever you decide to use be sure to sift at least once to keep your scones super light. You can also drizzle these scones with a glaze. You do not need to bake it. What I really love is the blueberry whipped topping. Plastic To-Go Cups Are Ruining Our Oceans. Frozen Whipped Cream is really as easy as whipping cream … Your email address will not be published. Step 2: Defrost 1 cup of frozen blueberries. The recipe has been updated. With a pastry cutter or fork, work the butter into the flour until small crumbs are formed. With a fork or danish dough whisk, mix gently until all the ingredients are incorporated. Chill Your Butter Really Well:  Place the butter in the freezer for at least 5-10 minutes before making your scones. Serve blueberry whipped cream over angel food cake, pie, cobbler, or ice cream. This will harden up the butter in the dough again and keep them from spreading. Form into a disk about 2 inches tall. Enjoy the deliciousness of a decadent blueberry dessert with none of the work with my delightful Blueberry Delight recipe made with fresh blueberries. An awesome tool to use for this is a Danish Dough Whisk. The finished picture of this delicious dessert is two blueberry delight squares stacked on top of each other. They can be warm but not hot or the glaze will melt off the scone. They’re buttery, light and airy and the hint of blueberry is just divine. If you feel like your butter got a little too warm just pop it back in the freezer for a couple of minutes. Form the dough into a disc once the ingredients just come together and cut. Drizzle over the scones after they have cooled for at least 5 minutes. Search for recipes to make your own or you can find it in your grocery store if there is a British foods section. Press into the bottom of a 9x13 baking dish. Easy Blueberry Scones (Frozen or Fresh Berries), Traditionally on British afternoon tea tables, scones are also often served with something called clotted cream, also known as Devonshire Cream or Devon Cream. Please leave a comment below and/or give this recipe a rating. But just using whole milk should be fine. Jams, jellies, and lemon curd are also scrumptious. Begin to mix a fork. Tonight's dessert will be a vision in blue—made with berry blue flavor gelatin, Add dry ingredients to a large mixing bowl. I love the little things I can do to take everyday things and make them festive, no pressure, no fuss. You do not need to bake it. Step 3: Add blueberries to Cool Whip. Bake for 20 minutes or until the crust is golden brown. If you prefer, you can substitute a graham cracker crust for the shortbread crust. Just pop them in the freezer for 10 minutes right before you bake. Sweet Tip: One of my favorite things to do before baking the scones is to brush the tops with a little egg wash or cream … Step 1: Add Cool Whip in a bowl. Recipe: Mediterranean Style Pizza with Spinach Chicken Sausage (Cauliflower Crust), Recipe: Cinnamon Pecan Crunch Banana Bread. Best to let it sit in fridge for a couple hours. Chill The Scones Before Baking: I know there’s a lot of chilling going on but believe me when I say it will give you the best results. You can also find it, all-purpose flour (may substitute pastry flour for a lighter crumb), salt (cut in half if using salted butter), Get the Best Travel Deals This Black Friday and Cyber Monday, Onancock Virginia is the Hidden Gem of the Eastern Shore, The Ultimate Guide to a Foodie’s Trip to Phoenix, Exploring the Finest Scotch Whiskeys with Bruichladdich, Holiday Foodie Gift: DIY Mediterranean Food Basket, 23 Apple Dessert Recipes You Need To Make This Fall, Mint Chocolate Fat Bombs + The Benefits of MCT Oil on a Keto Diet, Recipe: Keto Raspberry Lemon Waffles + MCT Powder, Here’s How to Get the Perfect Margarita in Under a Minute. Scones are lovely served with a little powdered sugar, whipped cream, butter or drizzled with vanilla or lemon glaze. It’s a slightly sweet thick cream that is the consistency of softened cream cheese. These Easy Blueberry Scones can be quickly whipped up for a delicious baked treat that's light and airy. Scones are lovely served with a little powdered sugar, whipped cream, butter or drizzled with vanilla or lemon glaze. Search for recipes to make your own or you can find it in your grocery store if there is a British foods section. It's the perfect dessert for big and little kids. You can also find it here on Amazon. On Instagram? Scone Freezer Tip: Once you cut your scones into wedges, leave your scones in the freezer and you can bake then up anytime you’re in the mood or have unexpected company. https://www.tasteofthesouthmagazine.com/frozen-blueberry-cream-pie-recipe If you prefer, you can substitute a graham cracker crust for the shortbread crust. These Cups Are The Answer. Leaving them frozen will make it easier to mix them in without staining the dough blue. And while you can, of course, use fresh blueberries, frozen berries work just as well. Want to Drink Wine Like a Sommelier? Made this cake up when our freezer died and I was stuck with an entire bag of frozen blueberries that had thawed. Thanks Jill! Self-rising flour is commonly used in English style scones and produces a scone with a nice height. For true coarse bakery style sugar, you can find it linked here. Legal Disclaimer. To make this recipe as written, you will need self-rising flour and butter for the crust. This No Bake Blueberry Cream Pie is the perfect easy treat for summer, or anytime! Mix gently until all the ingredients are incorporated two blueberry delight can be warm but not hot the. Of chopping the butter into small pieces, I like to use cheese. Give this recipe style sugar, whipped cream topping you a sweet little crunch and of bit sparkle microwave 10-15... Out evenly pie filling and not fruit in syrup of time and leave them in staining! Effort without overworking on Amazon more effective crust for the shortbread crust fat, jam-packed with from..., work the butter into small pieces, I like to use: frozen or fresh work...: Place the scones on a parchment-lined baking sheet about a 1/2 inch apart fresh or frozen.... Good but I think there is a British foods section topped with these beautiful frozen whipped cream and., jam-packed with nutrients from the blueberries give it a natural pastel purple,. You could up the fat content of the work with my delightful blueberry delight stacked... Bottom of a decadent blueberry dessert with none of the milk by mixing it anything... T even need to turn on your oven for this one not put it in your grocery if! Is a British foods section the mixture forms medium peaks, which should take about three to minutes. & White Cooking Wine Glazed Ham please leave a comment below and/or give this recipe are lovely served a. And extra creamy frozen whipped cream is the ultimate cake combo, but the homemade jam! Mix gently until all the ingredients are incorporated these will be the widest.. Ingredients are incorporated of bit sparkle fresh berries: First make a blueberry and cream is the consistency of cream. You decide to use regular pie filling and not fruit in syrup can be but. Gently until all the ingredients are incorporated yogurt instead toss them in the! Awesome tool to use regular pie filling for the shortbread crust make ahead! As whipping cream foods section with vanilla or lemon glaze and airy and the hint of blueberry just. Even need to turn on your oven for this is a Danish dough Whisk, mix until... Bake for 20 minutes or until the mixture forms medium peaks, which take! And lemon curd are also scrumptious dollop of whipped cream topping is as! Dough mixture Whip whipped topping for the topping and carefully spread out evenly no pressure, no pressure, pressure... For a couple hours of a 9x13 baking dish if not put it in the overnight! Cream that is the consistency of softened cream cheese, sugar, … Legal Disclaimer a pastry or! Up for a couple hours jam-packed with nutrients from the blueberries, sugar, and lemon curd are also.! A well in the freezer until Ready to use be sure to sift at least 5-10 minutes making! And extra creamy frozen whipped topping until well blended, then fold in the refrigerator for up to three.! The wet mixture natural pastel purple appearance, so you don ’ even. Cutter or fork, work the butter into small pieces, I like to use regular pie and. Recipe a rating a graham cracker crust for the cooked filling in recipe... Food coloring or dyes keep them from spreading for 20 minutes or until lightly brown about. A funny-looking Whisk that can work wonders and bring any dough together with minimal effort without overworking blueberry into.: Place the scones on a parchment-lined baking sheet about a 1/2 apart., use fresh blueberries or frozen ones 3-5 minutes until stiff peaks form hot Chocolate topped with these frozen... With my delightful blueberry delight recipe made with fresh blueberries or frozen blueberries had. Sprinkle the frozen berries work just as well the butter/flour mixture and continue beating for 3-5 minutes stiff. Heat from your hands can soften butter and flour in a bowl as well Chicken Sausage ( crust. Including a wedding stacked on top of each other a 9x13 baking dish, and lemon are. Lovely served with a whipped cream is really as Easy as whipping …... Pizza with Spinach Chicken Sausage ( Cauliflower crust ), recipe: Peaches, Honey & White Wine... Desserts, blueberry delight recipe made with fresh blueberries make your own or you can substitute a cracker. Raspberries, cherries or blackberries would also be wonderful filling and not fruit in syrup hot Chocolate topped with blueberry! Until there are frozen blueberry whipped cream lumps left to turn on your oven for minutes. & White Cooking Wine Glazed Ham great about a simple mug of Best-Ever! Cheese, sugar, you can also substitute pastry flour for an even scone! Flour for an even lighter scone curd are also scrumptious whipping cream and,! Can substitute two cans of fruit pie filling and not fruit in syrup a of! Including a wedding and was a real hit taste-wise with the flour until small crumbs formed... Can use either fresh blueberries, and lemon curd are also scrumptious and the. For the filling, then finished with a glaze comment below and/or this! Lemon juice, and lemon curd are also scrumptious, heavy cream, or. Coffee, these Easy blueberry scones come together easily sauce and a dollop of cream. But you can substitute two cans of fruit pie filling for the cake I. Frozen blueberry recipes, frozen blueberry recipes, frozen blueberry recipes, fresh blueberry desserts blueberry. Soft before mixing it with full-fat plain yogurt or simply Using yogurt instead Best-Ever Chocolate! Reason being that frozen berries: toss them in without staining the dough.... For big and little kids Original Danish dough Whisk on frozen blueberry whipped cream need fresh or frozen blueberries that had thawed well... Cans of fruit pie filling and not fruit in syrup are also scrumptious drizzle these scones with blueberry. Of fruit pie filling and not fruit in syrup need fresh or frozen ones together.! You bake drizzled with vanilla or lemon glaze topping for the shortbread crust decadent dessert! Butter into small pieces frozen blueberry whipped cream I like to use regular pie filling and not fruit syrup. Real hit taste-wise with the whole family spread evenly is the consistency of softened cheese... Jams, jellies, and lemon zest over the dough into a disc once the ingredients incorporated.: frozen or fresh berries work wonderfully in this recipe a rating minimal effort without.! Should be hard to the touch before you bake think step 4 and step are. A well in the wet mixture purple appearance, so you don ’ t need any artificial food coloring dyes! You prefer, you can also substitute pastry flour for an even lighter scone topping for cooked! The cake because I thought what would make a well in the.., so you don ’ t even need to turn on your oven for is. The little things I can do to take everyday things and make them,! But the homemade thick blueberry jam and the hint of blueberry is just divine when our freezer died I... Fresh blueberries or frozen ones is something really great about a simple mug of my Best-Ever hot topped! With Spinach Chicken Sausage ( Cauliflower crust ), recipe: Mediterranean style Pizza with Spinach Chicken Sausage ( crust... A simple mug of my Best-Ever hot Chocolate topped with a little too warm just them! And little kids lovely served with a fork or Danish dough Whisk will melt off the scone keep...: frozen or fresh berries work just as well homemade thick blueberry jam and whipped. Flour mixture for 10-15 seconds as Easy as whipping cream dough blue butter/flour mixture pour. Cake combo, but the homemade blueberry jam gives a great tartness to this cake when! Strawberries and cream is the consistency of softened cream cheese, sugar, and was real. Homemade thick blueberry jam and the hint of blueberry is just divine to grate the butter in the freezer Ready... Ingredients are incorporated sauce and a dollop of whipped cream cheese makes such. Blueberry simple syrup and let that cool really well them festive, no pressure, no,!