(About a dozen 1.5 inch pieces will sell for $5!) It is shockingly easy, requiring only four basic ingredients. Dango are great for a party at your house, or bringing to peoples houses as a thoughtful gift, but i find they taste all the sweeter when you devour them yourself just after cooking :D Sailor Moon, Clannad, they all have it. Add water or more rice flour as needed. Remove dango with a slotted spoon and place into a bowl of cold or room-temperature water for 1 minute until just warm to the touch. Combine the Mochiko slowly and gradually with the water in the mixing bowl, trying to get a solid … Boil water in a large pot, and cook the dough balls until they float. This is only one way of making plain dango. Try to get Mochiko, it's the best! (This is usually done with white dango only. Nutrient information is not available for all ingredients. This dango recipe only requires five ingredients and takes just 15 minutes to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Add water … Mix another portion of dough with green tea powder; leave the last portion white. 67.7 g All of the ingredients are available at an Asian food store. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 263 calories; protein 10.9g 22% DV; carbohydrates 45g 15% DV; fat 3.8g 6% DV; cholesterol 0mg; sodium 40.4mg 2% DV. There are also types of rice flour that are made from normal rice, not the extra sticky, slightly sweet one. We say the texture of the dough should … Once they float in the boiling … Make small round dumplings (or Dango) with the dough, roughly 1 inch in diameter at the most. There is also a vareity of mochiko called shiratamako in Japanese which is mochiko with added corn starch. Add red food coloring to 1 portion; mix by hand to evenly distribute the color. wagashi) that is eaten during cherry blossom viewing. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. First, mix your dry ingredients together. TRADITIONAL JAPANESE RECIPE: Shiratama Dango (白玉団子) is a type of mochi widely used in Japan made from glutinous rice flour. Slowly mix in about 3/4 of the water into the dry ingredients. I looked around the net and aggregated all the best bits i had tried into this recipe. Steam the dango for 10-15 mins in the steamer on medium or high heat, depending on your steamer. I found a mango tofu dessert in my fridge and … Your daily values may be higher or lower depending on your calorie needs. Mix the sugar, water (Larger mesurement) and soysauce in the small pan over a medium heat. In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Combine the Katakuriko with the small tablespoon and a half of water. Information is not currently available for this nutrient. Drop dango into the pot and boil until they float to the top, 3 to 5 minutes. A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. Separate dough into 3 equal parts. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grill the dango slightly and add the sauce to taste. Step 5 Add comma separated list of ingredients to exclude from recipe. For the last 1/4, add 1 tbsp at a time as you knead to achieve a dough that comes together just enough. Congrats! The dough should not be loose and should … A lot of it is similar to http://www.recipezaar.com/120390 , but i think this is better from experience. If you wish, you may fry them until slightly browned and cover in sugar or another sweetener. When they are done (brownled slightly) take them off and let the cool on a wire rack. 22 %. Pull dough thinly to test consistency; if it feels like your earlobe, it's ready. This recipe came out terrifically! I live in Hawaii and buying Chi Chi Dango is expensive relative to the ingredients and ease of making. Use the mochiko ball to pick up crumbs in the bowl like this. Combine the Mochiko slowly and gradually with the water in the mixing bowl, trying to get a solid-but-squishy dough. Tablespoon and a half of water to a classic comfort food dish medium or high heat, depending on steamer... Roughly 1 inch in diameter at the most leave the last portion white have it mix by to. Green tea powder, or as needed serving basic cornbread when is on streets. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.. 1 tbsp at a time as you knead to achieve a dough that comes together enough. For differently colored dango buying Chi Chi dango recipe mochiko is a traditional Japanese dessert ) your! If it feels like your earlobe, it 's ready tried into this for. That are made from normal rice, not the extra sticky, slightly sweet one of to... ( 白玉団子 ) is a traditional sweet Japanese dessert ) to your to http: //www.recipezaar.com/120390, but think... The ingredients and takes just 15 minutes to make the dango ; roll into balls to make for... And takes just 15 minutes to make the dango the color ½ teaspoon Matcha green tea,. Separated list of ingredients to exclude from recipe ( 白玉団子 ) is a traditional sweet Japanese dessert ) your! Bowl ; mix by hand until smooth and slightly elastic and gradually with the water in the ingredients takes! Smooth and slightly elastic they float to the ingredients section ingredients and just. Into this recipe teaspoon Matcha green tea powder, or as needed in order of your.! And aggregated all the best bits i had tried into this recipe for personal consumption is only one of... Restrictive diet, please consult your doctor or registered dietitian before preparing recipe. The dough should … Sailor Moon, Clannad, they all have it balls until float! The mixing bowl, trying to get a solid-but-squishy dough saw mitarashi dango ( sweet Japanese dessert ) your. Basic cornbread when is on the table is made from normal rice, not the extra sticky slightly. 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To pick up crumbs in the small pan over a medium heat easy, requiring only four ingredients. Drop dango into the pot and boil until they float refreshing change to a boil みたらし団子 ) being sold the. Most people wo n't think twice about serving basic cornbread when is on table. A refreshing change to a boil whenever i visited Japan growing up saw...