Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Either type of limes works perfectly in this recipe. Cool then chill for at least 3 hours or overnight if you like. The recipe just calls for a simple graham cracker crust loaded with a four-ingredient citrus filling. Apr 23, 2016 - California Pizza Kitchen Key Lime Pie Recipe The creation of our Sugar-Free Sweetened Condensed Milk has opened the doors to this delicious keto dessert pie, as well as our Keto Jello Bars – a not-so-secret family recipe originally made by my beautiful Nana. With Key Limes coming into season, how could we pass up the opportunity to turn it into a keto dessert! Remove and cool. Pour the filling into the cooled base then put back in the oven for 15 minutes. Whisk together the eggs and sugar free sweetened condensed milk in a stand mixer on medium speed. Combine almond meal, flax meal and Swerve and mix well. Subscribe for Free Recipes to Your Inbox! i am planning on making this tomorrow but my local stores didn’t have almond meal or flax meal – so i just bought almond flour. Bake in the oven for 10 minutes. Bake in the oven for 10 minutes. Pour mixture into the base of a 9in spring form pan and press into the base and at least 1in up the sides. Keto Key Lime Pie Recipe - The BEST Low-Carb Sugar Free Version Around (Delicious). Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes. Whip cream and spread over the top of the cooled pie. Serve it up after dinner, or enjoy a slice for a low carb snack. This site uses Akismet to reduce spam. Good Food DealReceive a free Graze box delivered straight to your door. Slice into 16 pieces and enjoy. Lime, cream and a buttery biscuit base – this zesty oven-baked treat makes a refreshing and indulgent end to a meal. If you love our Keto key Lime Pie and are looking for more delicious Keto desserts try our: To make a larger batch of Low Carb Key Lime Pie adjust the serving amounts in the recipe card above. Leave the pie at room temperature for 20 minutes to rest before placing in the fridge for at least 2 hours to cool. Pour mixture into the base of a 9in springform pan and press into the base and at least 1in up the sides. Take your time to learn how to make this Keto key lime pie and you’ll have the most delicious go-to low-carb dessert for when friends pop round. The recipe for our Keto Key Lime Pie Recipe is no longer a secret, here it is for you to enjoy. Combine almond meal, flax meal and Swerve then mix well. Set aside to cool. Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Remove and cool. I don’t recommend making the crust on almond flour alone as it needs the flax meal to help it come together. 1 serving has 3g net carbs. This keto key lime pie recipe makes 16 servings. Whisk together the eggs and sugar-free sweetened condensed milk with a hand mixer. Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin). The pie, without the whipped cream topping, can be frozen for up to 3 months and defrosted overnight in the fridge. Dollop or pipe the cream onto the top of the pie and finish with extra lime zest. Bake the crust for 12 minutes, or until golden and firm. Reduce the oven temperature to 150C/300F. To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar. Best Keto Key Lime Pie Recipe - Low Carb Creamy & Delicious Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters. Leftover Low Carb Key Lime Pie can be stored in the fridge for up to 1 week. It’s a sweet treat with a little welcomed pucker. hi! if so should i adjust the ingredient amounts? Drop the speed to low and slowly pour in the lime juice, and then the cream and the lime zest. thanks soooo much. The origin of the key lime pie has been debated for many years, with families having their own secret recipes.