This cheesecake would be ideal for a birthday party or any time your sweet tooth calls. I also added whipped cream and some vanilla pudding mix. Plus, there's quite a bit of it, so there are always leftovers! DIRECTIONS Combine milk and Amaretto in a shallow bowl. Wait a few minutes for the mixture to cool. Add about 1/4 of the Cool Whip and stir again. Enjoy! Dip cookies into the milk/Amaretto mixture, and place a single layer of cookies in the bottom of a deep dessert dish. Remove from heat and whisk with vanilla extract. Put in refrigerator for a couple of hours to cool completely. End the layering with a layer of Cool Whip. Add about 1/4 of the Cool Whip and stir again. Add a couple of tablespoons of pudding mix and stir. It should be a thick mixture, not too liquidy, but … Made with cream cheese, brown sugar, butter and mini chocolate chips. My family has shortened the name of this dessert down to "The Kick Ass Dessert" because it is so easy and tastes delicious! 1/3 cup Brown sugar, packed light. https://www.cookiedoughandovenmitt.com/pumpkin-chocolate-chip-cupcakes Baking & Spices. Melt the butter and brown sugar over medium heat, being sure not to burn the mixture. Chocolate chip cookie dough in a cheesecake? I changed quite a few things. https://www.somethingswanky.com/chocolate-chip-cream-cheese-dip It's a lot lighter than it would be with cream cheese. Total Carbohydrate https://www.pamperedchef.com/.../Chocolate+Chip+Sensation/10161 Put in the rest of the Cool Whip and stir. 17 %, (350 g) packages store bought chocolate chip cookies. Combine milk and Amaretto in a shallow bowl. This is similar to this recipe (http://www.food.com/recipe/chocolate-chip-cookie-dough-dip-171792). Dip cookies into the milk/Amaretto mixture, and place a single layer of cookies in the bottom of a deep dessert dish. 7 ingredients. Layer should be about an inch thick. Wait a few minutes for the mixture to cool. Add a couple of tablespoons of pudding mix and stir. It should be a thick mixture, not too liquidy, but not solid. Reserve 1/4 cup of chocolate … Pour in the chocolate chips and stir. Once cookies cover the bottom of the dish, spoon out a layer of Cool Whip over the cookies so that it covers the cookies completely. Add about 1/4 of the Cool Whip and stir again. 8.8 g 6. Put in refrigerator for a couple of hours to cool completely. Wait a few minutes for the mixture to cool. It's good with graham crackers, Nilla Wafers, pretzels, apples ... pretty much anything! You start with a delicious chocolate chip cookie dough crust, then add a creamy cheesecake with cookies mixed in, finally top it off with chocolate chips, pecans, and whipped cream. Put in the rest of the Cool Whip and stir. 1 cup Chocolate chips, mini. It may sound too good to be true, but Chef Eddy made it happen. Some people complained that the original dip was more cream cheesey than anything so I took that out. 1 1/2 tsp Vanilla extract. It should be a thick mixture, not too liquidy, but not solid. This no-bake Chocolate Chip Cookie Dough Dip recipe is so tasty! Add a couple of tablespoons of pudding mix and stir. Fold in chocolate chips and milk chocolate toffee bits. Total Carbohydrate 1/2 cup Powdered sugar. Recipe by Brandie | The Country Cook. Repeate layers, placing cookies so that it covers up the Cool Whip, then Cool Whip to cover up the cookies. Pour in the chocolate chips and stir. 51.9 g 2 %. Once cookies cover the bottom of the dish, spoon out a layer of Cool Whip over the cookies so that it covers the cookies… In the bowl of a stand mixer fitted with the paddle attachment, cream together the … Crumble remaining cookies over the top of your dessert as garnish. 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