The pressure of their combined weight squeezes out any remaining whey; the slabs can then be cut into small pieces, salted, and put into moulds for maturing. 30 min. Allrecipes has more than 180 trusted recipes with Cheddar cheese complete with ratings, reviews and cooking tips. Fried halloumi salad with charred hispi cabbage. Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Magazine subscription – save 44% and get a cookbook of your choice. They must contain no colourings, flavourings of preservatives, and must have been matured on the farm where they were made for at least nine months. Remove from the cheese press and dry for 5 days at room temperature. Adapt for meat lovers by adding sausages, Savoury scones make a great meal with a bowl of soup, or a tasty addition to afternoon tea, A crisp pastry case and a just-set creamy filling, quiche is a good solution to any meal dilemma from dinner parties, suppers, picnics and even afternoon tea, You can cook these several hours in advance, then re-bake just before serving, A simple family supper dish which can mostly be prepared ahead, Slow-cooked tender ham, potatoes and shallots are enclosed in cheesy cheddar pastry - invest in a pie plate or tin for a crisp base, Bake these comforting bread rolls in a muffin tin - they're filled with cheddar, bangers, spring onions and garlic butter, Throw a new spin on this comforting classic by blending into a smooth and creamy soup, Cram shortcrust pastry parcels with oozing cheese and sweet onion chutney - versatile bites with a professional finish, Use risotto rice with melty cheddar as a topping for this vegetarian cottage pie-style batch bake with aubergines and courgettes. Wrap in a sterilised cheesecloth, seal the Cheddar with a flour and water paste and mature for 3 to 24 months Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges, A hearty pie with a mustard and fennel crust, this makes a stunning veggie centrepiece for everyday or entertaining, This simple loaf is easy to make but big on flavour and texture, with mature cheese, grated courgettes, oats and thyme, Marmite gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack, These rustic homemade bread rolls are best served warm with a steaming bowl of soup, Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk, Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings, This recipe has been designed to be made ahead and frozen - a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery, This freezable soup is a delicious way to use up a glut of courgettes, A meal in a bowl - enjoy it with a gutsy watercress salad and fresh brown bread to make the perfect lunch, Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow, A clever and tasty way to disguise carrots for young ones, Make the most of your garden glut with this simple idea to transform seasonal veg into something everyone will love, Fantastic straight from the oven or served the next day, split and toasted through, This family winter warmer is full of flavour and goodness. Press it again with 22 kg (50 lb) for 24 hours. Cheddar is traditionally made from slabs of curd that are stacked on top of each other, and turned frequently. Read about our approach to external linking. This process is known as ‘Cheddaring’. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Traditional farmhouse examples, such as Montgomery’s and Keen’s, are still made from raw cows’ milk and matured for up to 18 months, giving them a dry, flaky texture and a rich, tangy, often nutty character. This fried halloumi salad has it all: salty and tangy … Crimini mushrooms are stuffed with Cheddar cheese and streaky bacon. Top Cheddar recipes. Perhaps the most famous of our native cheeses, Cheddar is now made around the world. Take the cheese out of the cheese mould and turn it round. A mixture of vegetarian and animal rennets are used, depending on the producer. Long gone are the days of the simple mac ‘n’ cheese thanks to this fish pie … Cheddar cheese & shallot pie with fennel seed pastry 5 ratings 3.8 out of 5 star rating A hearty pie with a mustard and fennel crust, this makes a stunning veggie centrepiece for everyday or entertaining shredded cheddar cheese, salt, eggs, heavy cream, whole milk and 4 more Sheet Pan Black Bean and Vegetable Breakfast Burritos Yummly salsa, red onion, mexican blend cheese… Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset using traditional methods. Bacon and Cheddar stuffed mushrooms 332 reviews . New! Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Looking for Cheddar cheese recipes? Mac ‘n’ cheese fish pie. This classic British cheese is as delicious served melted as it is in a chunk on a cheeseboard with plenty of pickle and chutney. 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