Now add the ground masala paste. Let it pop. OK. “Oui, Chef”. Go live with Manorama Online App, the number The color is amazing. Tamarind is added as is and ground in the paste. Coriander Powder - 1 tbsp 7. Ajay Sankar S We loved it. South Indian Cauliflower kurma / kuzhambu makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. It tastes good without it. Chef Ms.Sugna , Excellent! I don’t get fresh coconuts here ! Cauliflower Kurma For Chapathi I usually make cauliflower kurma because i love a lot, That i even eat it for every day as accompaniment for lunch.. Hope you will like it! sure. Hi happened to stumble upon ur blog and my my this kurma looks so inviting Mam… Gravy came out very well .. thank you for sharing it mam awesome. Onion - 1 (chopped) 3. You can add some water, up to a cup while grinding. Made with coconut, this kuruma / curry is a sure winner. Let it simmer for a couple of minutes. I tried Kollu chutney and this Cauliflower Kurma. "@type": "SearchAction", Take a deep pan and heat a tablespoon of oil until hot. This cauliflower kurma / kuzhambu recipe from the kongunad region uses the simplest of the ingredients and spices. ★☆. Do you bake without eggs by any chance and have good recipes without eggs? Goes well with both chapatti and dosa. Red Chili Powder - 1 tsp 8. Glad you like the recipes. It is easy to prepare, and tastes absolutely wonderful. Wonderful recipe. Creamy cauliflower kurma is a delicious dish that tastes best with chapathi, puri or appam. This is a fantastic awesomatic south indian curry which goes so well with Idly, Dosa or Roti. Can we add cashews instead of coconut? I’m Suguna, a former financial analyst, now a full-time food blogger. Yummy taste, full marks to this gravy, am pregnant, am sure other pregnant ladies too like coz there is no heavy masala or strong smell…Instead of tamaring i added some pieces of potato with cauliflower , my taste buds asking to eat extra idly for this hot gravy? We do have few eggless baking recipes in the baking section. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. https://www.chitrasfoodbook.com/2009/05/cauliflower-gravy-all-rounder.html Hope you are doing well. ★☆ You have already subscribed for Newsletter/Alerts. This site uses Akismet to reduce spam. Do check. Saute in medium flame for a good 7-8 minutes until the onions are slightly brown. Thank you so much Archana. My grand mother made this, my mom made this, my in laws made this, I make this and now you will make it too. "potentialAction": { My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. The same method can be used for making vegetable kurma also. We need a fine paste. © COPYRIGHT 2020 MANORAMA ONLINE. I love to try your recipes. really glad that you liked it! Hi kannama.. can we add ginger garlic to this.. will ittaste well..? The curry was very tasty. Kongunad Cauliflower Kurma / Vegan Cauliflower Curry. Grind the mixture to a very very smooth paste…Did you hear that???? MANORAMA APP Can we add a small cup of coconut milk instead of coconut? Add up to 2 cups water to thin the gravy. With step by step pictures. Do you want to unsubscribe Newsletter/Alerts? Tomato - 2 (finely chopped) 5. Manorama Online, Malayala Manorama, P.B No.26, Kottayam 686 001, Kerala, India. Thanks Gowri. I am sorry that I am bossy. Nice to know that me and your mom share the same name. ★☆ This is a wonderful, full flavoured, south Indian curry. Really glad. Thank you so much! (adsbygoogle=window.adsbygoogle||[]).push({}). 1. you can do that. Marinate the cauliflower florets with salt and pepper and boil them, Heat coconut oil in a pressure cooker and sauté the ginger-garlic paste, Add the onions, green chillies, chilli powder, coriander powder and turmeric powder, Sauté until the raw smell of the powders are gone. It is incredibly easy to prepare. I have always searched for the perfect cauliflower kurma n this one looks so perfect. Sprinkle salt over the cauliflower florets and soak them in slightly hot water for 1 minute. Connect With Me : “Cauliflower is nothing but cabbage with a college education” – Mark Twain. Thankyou so much. I am doubting if you added more. Tried this recipe today. The person posting the comment will be in sole ownership of its responsibility. Now add the ground masala paste. Came out well. Please upgrade your browser. Its an elegant, sophisticated, festive most sought after vegetable from the Victorian times. I know which one I’m taking with me when I go.” This curry brings back memories every single time. Whole garam masala - (1 cinnamon, 2-3 cloves, 1 star anise, 2 carda… Your email address will not be published. Cauliflower kurma is very simple to prepare and goes well with chapati, parathas, poori and other rice dishes like peas pulao, jeera pulao, vegetable pulao, vegetable rice etc. ★☆ Have tried with cauliflowe+peas , cauliflower + broccoli it’s awesome, Hi Suguna, tried this recipe today for roti. "@type": "WebSite", Thank you. Chow Chow Poriyal (Thoran) / Vegan Chayote Squash Stir-fry, Ven Pongal / Khara Pongal / Ghee Pongal Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Turmeric Powder - 1/4 9. This is an awesome recipe . Add in the curry leaves, onions and salt. Grind the mixture to a very very smooth paste. appreciated to derive such rare collection menu. Manoramanews.com no longer supports Internet Explorer 9 or earlier. Drain the … The recipe needs only Half a lime size tamarind which is roughly about 1 and half inch piece. I love both of them. Tomatoes, coconut, tamarind, turmeric and coriander powder. Now its masala time….Get your food processor out. Add in the cooked Cauliflower and let it simmer for a couple of minutes more. This is a very traditional recipe where we never add ginger or garlic. Thank you! Boil the Cauliflower in water until its fork tender and set aside. "query-input": "required name=search_term_string" All the Best. Now its tempering time. This cauliflower kurma / kuzhambu recipe from the kongunad region uses the simplest of the ingredients and spices. } A sharp knife is a girls best friend. Amazing. Happy cooking. I love Jacques Pepin and Julia Child. Let it pop. { "target": "https://www.onmanorama.com/search-results-page.html?q={search_term_string}", SITE FOLLOWS THE DNPA’S CODE OF CONDUCT. Hope you like the recipes here. Can you tell me if it was the tamarind? This recipe is something that a beginner can cook with confidence. I think some jaggery or sugar shud be included in the recipe to combat the extra sourness caused due to the addition of tanarind. Today let us learn how to make South Indian style cauliflower kurma following this easy recipe. Will try for sure. Boil the Cauliflower in water until its fork tender and set aside. It is incredibly easy to prepare. Thank you. Thanks to u. I added a potato with Gobi. They are foolproof and comes out very well. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Made with coconut, this kuruma / curry is a sure winner. Ginger-garlic paste - 2 tsp 6. I much crazy about cauliflower.. many of them hate cauliflower, thare is a fair reason behind it... because of the small worms inside the cauliflower, so somebody treats that veggie as a non - veg.. Just a doubt.. thanku.. ALL RIGHTS RESERVED. I share recipes gathered from my friends and family here. Made with coconut, this kuruma / curry is a sure winner. Is tamarind added as is or only the extract? Required fields are marked *, Rate this recipe "url": "https://www.onmanorama.com/", Take a deep pan and heat a tablespoon of oil until hot. Cauliflower - 1 (separated into florets) 2. You will need the following ingredients for “get away mascara, lets bring in the masala”. Happy Cooking. I got your website from one of my friend in Miami. Welcome to my space. Remove off heat. We had it with rotis and my family loved it very much. Very easy to prepare and tasted wonderful. Check out this simple recipe for cauliflower kurma. }. This is my family recipe and we have made it countless number of times. one Malayalam News site on our I am passionate about South Indian food. The qunatity of gravy is more in this method, so you can also use it as a sidedish for rice. While cooking/pressure cooking cauliflower and peas, make sure its only half cooked else it will turn mushy while it gets boiled with the kurma. FacebookInstagramTwitter, Your email address will not be published. I always search for Kurma recipes, Specially without ginger garlic paste. I am enjoying the recipes on this website in Australia. Bookmarked it.Thanks for this recipe. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities. Add upto 2 cups water to thin the gravy. Add in the mustard seeds, cumin seeds and the curry leaves. The comments posted here/below/in the given space are not on behalf of Onmanorama. Thank you so much. Thanks a lot Sandra. Ginger will over power. With step by step pictures. We friends made this today and it came out very tasty. If not could you suggest some other alternate pls?