Saute for 2 minutes. Stir in black pepper till fragrant. Add the oyster sauce, stir a few times before adding the wine and sugar. Pan-fry fish fillet until both sides turn golden brown. Dish up for later use. Remove it from the pan; To the pan add sliced onion, curry leaves. Heat oil in a nonstick pan, put some curry leaves and fry fish until its light brown in colour. Add pepper, turmeric, coriander, salt and cook for 4-5 min. Add in onion and celery. 2 types of fish fry: Spicy fish for all and black pepper fish specially for kids and dieting 2. This fish dish with black pepper sauce suits me well. The Best Black Pepper Fish Fillet Recipes on Yummly | Father’s Day Meal -baked Fish Fillet Prepared In Less Than 30 Minutes, Steamed Ginger Fish Fillet, 4-spice Basa Fish Fillet The spicy nice of aroma of black pepper coupled with the other accompaniments and fried fish fillets is awesome. 3. Saute the garlic and black pepper until you smell the aroma of the pepper, add the tiger prawn or shrimp and stir to combine. Heat 2 tbsp canola oil. Add in shallots, ginger and garlic. I can enjoy my plate of rice with this alone. When onion turns golden brown in colour add ginger garlic paste, green chilli and cook for 4-5 min. Heat the remaining 2 tbsp canola oil. Stir-fry for 2 minutes. Stir fry until the prawn or shrimp are cooked. You can reduce the spiciness by adjusting the amount of black pepper used but the portion here is acceptable to me.