Add vanilla and a generous dose of sprinkles and white chocolate chips and your left with a heavenly birthday cake tasting cookie dough! A chef once told me you get a higher quality of butter when you purchase unsalted, so now it’s ingrained in my brain. Most of the time we just immediately dig into our cookie dough goodness, but if you prefer a stiffer, chilled dough then be sure to chill it a few hours. This simple cookie recipe tastes like your favorite birthday cake in cookie form. As with all edible cookie doughs, though, you can’t actually bake cookies with this recipe. Birthday Cake Cookie Dough is non-GMO, plant-based, certified vegan and gluten-free. Read Our Privacy Policy. I’m always looking for cute new ways to celebrate and this cookie dough is a perfect way to celebrate. I’ll also be sharing some of our birthday decorations next on the blog. With five grams of protein per serving you can have your cake (and dough)—and eat it too. Birthday Cake Cookies are soft vanilla cookies with lots of sprinkles! Serve immediately or refrigerate a few hours if you prefer the dough chilled. Cake and cookie dough combined, of course. We’ve all known that eating raw eggs is a big no no, but did you know eating raw flour is also not safe? Feel free so use salted butter if that’s all you have and omit the salt. Oh yes… I left it in the mixing bowl. So now you can enjoy all the glorious cookie dough goodness without the risk. Remove from the oven and let cool 10 minutes. DUE TO COVID-19, THERE MAY BE SHIPPING DELAYS ON PACKAGES. APPRECIATE YOUR PATIENCE. These dairy-free ice cream sandwiches are full of frosted birthday cake and cookie dough. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Your wildest dreams are throwing a party, and all your favorite foods are invited. This recipe makes a generous 3 cups and you can freeze any leftovers in an airtight container for up to 3 months. A quick tip, your butter must be at room temperature to properly cream with the sugar. While the flour is toasting you can use this time to gather your ingredients. MAKE A SPOOKY-CHIC HALLOWEEN WREATH IN JUST 20 MINUTES. You can eat them anytime you want. Place flour in a mound on a foil or parchment lined baking sheet and bake at 350° for 12 minutes or until reaches 160°. In the recipe I call for unsalted butter but we add salt to the dough. Stir in the white chocolate chips and sprinkles. I place the flour on parchment paper on a cookie sheet and bake at 350 for about 12 minutes, you’ll notice the flour turns a bit golden. Where two of the most delicious desserts collide, this tasty dough with festive sprinkles will make you think it's your birthday. Then you can pick up the parchment paper and simply pour it into your mixing bowl. Birthday Cake Cookies are so much fun – no birthdays necessary. Sign up to hear about our freshly frozen flavors, cool discounts, and more. Also, unlike soy or almonds, coconuts need little more than sun and rain to grow. Sprinkles just make everything fun… and yummy. These cookies are actually amazing even without the sprinkles, or you can useView Recipe Dough can be frozen in an airtight container for up to 3 months. Post was not sent - check your email addresses! We use coconut milk because it’s dairy-free (and delicious). Hands down the best vegan ice cream I’ve had. The trick to safe cookie dough (besides leaving the eggs out) is to first toast the flour in the oven. This will help bring the butter to room temperature much faster. Reduce speed to low, add the toasted flour, and mix until just combined, add the milk and beat until creamy. We’ve taste tested this recipe several times and I think we created just the right flavor balance with a mix of regular and brown sugar. Increase speed to medium and beat until fluffy about 3 minutes. Where is the butter? If you’re like me and always forget to soften the butter try slicing it up in small pieces. It’s rich, delicious, and best of all FOOD SAFE! Add the sprinkles and chocolate chips and mix until combined. In honor of my littlest – who’s not so little anymore, turning 16 this Leap Day – we’re making birthday cake themed cookie dough! Refrigerate at least 1 hour or overnight. I thought so. I’m sure you’ve all seen butter before right? It’s missing the crucial ingredients needed to bake, but it is ideal for all those cookie dough fanatics out there. This birthday party is pint-sized, dairy-free and oh-so-delicious. Place flour in a mound on a foil or parchment lined baking sheet and bake at 350° for 12 minutes or until reaches 160°. Eating raw flour puts you at risk for E.Coli, that’s why it’s so important to make special edible cookie dough. A lot, it turns out. We’ll be visiting Steamboat Springs for Ashley’s birthday so a fresh batch of this birthday cake cookie dough will be traveling along with us! Am I still talking about butter?? Any cookie dough addicts out there? Grab your taste buds and get ready for a great time! Sorry, your blog cannot share posts by email. Not only does this make the flour safe to eat, the heat cooks off some of the overwhelming flour flavor and this creates a great cookie dough. How many yummy desserts can we fit into one treat? Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Store leftovers in an airtight container in the refrigerator. Plus, all of our coconut milk is certified organic. We use cookies in our ice cream and on our website to ensure you have the best possible experience! Once harvested, another coconut will grow in its place. Beat butter, sugar, vanilla, and salt in a bowl with a mixer on low speed until combined. 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